Risultati della ricerca

1

Conceptualizing Community Buy-in and Its Application to Urban Farming

di Melissa N. Poulsen, Marie L. Spiker, Peter J. Winch
Pubblicazione 2016

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2

A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain

di Daniel Buskirk, Jeannine Schweihofer, Jason Rowntree, Robert Clarke, Daniel Grooms, Tristan Fowler
Pubblicazione 2016

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3

hishuk'ish tsawalk-Everything is One

di Charlotte Coté
Pubblicazione 2019

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4

Syilx Perspective on Original Foods: Yesterday, Today, and Tomorrow

di Pauline Terbasket, Sandra Shields
Pubblicazione 2019

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5

Telling a New Story: Working Together to Build Place-based Food Systems in the Palouse-Clearwater Region of the U.S. Inland Northwest

di Colette DePhelps, Soren Newman, Darin Saul
Pubblicazione 2019

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6

Communicating Economic Impact Assessments

di Mallory Lynn Rahe, Katrina Van Dis, Lauren Gwin
Pubblicazione 2018

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7

Integrating a Food Systems Lens into Discussions of Urban Resilience

di Patricia Ballamingie, Alison Blay-Palmer, Irena Knezevic, André Lacerda, Evelyn Nimmo, Lori Stahlbrand, Rotem Ayalon
Pubblicazione 2020

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8

A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences

di Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal, Mary Bailey, Bethany A. Bell, Stephanie N. Pike, Patricia A. Sharpe, Darcy A. Freedman
Pubblicazione 2019

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9

Devastation and Celebration: Digging into Culinary Roots, Race, and Place

di Yona Sipos
Pubblicazione 2019

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10

Evaluating the Economic Impacts of Farm-to-school Procurement

di Libby Christensen, Becca B. R. Jablonski, Lacy Stephens, Anupama Joshi
Pubblicazione 2018

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11

Building Emancipatory Food Power: Freedom Farms, Rocky Acres and the Struggle for Food Justice

di Bobby J. Smith, II
Pubblicazione 2019

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12

Virtual Farmers Markets

di Brian Raison, John Jones
Pubblicazione 2020

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13

THE ECONOMIC PAMPHLETEER: Rethinking Government Policies for Growing Farmers

di John Ikerd
Pubblicazione 2016

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14

The Cost of Community-based Action Research

di Gayle M. Woodsum
Pubblicazione 2018

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15

CULTIVATING COMIDA: Farmworker Gardens and Food Sovereignty in the Northern Borderlands

di Teresa M. Mares
Pubblicazione 2018

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16

Integrating Agriculture and Food Policy To Achieve Sustainable Peri-urban Fruit and Vegetable Production in Victoria, Australia

di Rachel Carey, Fanny Krumholz, Kena Duignan, Kathy McConell, Jessica L. Browne, Catherine Burns, Mark Lawrence
Pubblicazione 2016

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17

Squeezing Farmers in the Poultry Capital of the World

di Carrie Freshour
Pubblicazione 2018

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18

Growing Our Own

di Christine M. Porter
Pubblicazione 2018

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19

What Can Be: Stakeholder Perspectives for a Sustainable Food System

di Jesus Garcia-Gonzalez, Hallie Eakin
Pubblicazione 2019

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20

Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice

di Andrew Berardy, Thomas Seager, Christine Costello, Christopher Wharton
Pubblicazione 2020

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