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1

Conceptualizing Community Buy-in and Its Application to Urban Farming

by Melissa N. Poulsen, Marie L. Spiker, Peter J. Winch
Published 2016

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Electronic Article

2

A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain

by Daniel Buskirk, Jeannine Schweihofer, Jason Rowntree, Robert Clarke, Daniel Grooms, Tristan Fowler
Published 2016

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Electronic Article

3

hishuk'ish tsawalk-Everything is One

by Charlotte Coté
Published 2019

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Electronic Article

4

Syilx Perspective on Original Foods: Yesterday, Today, and Tomorrow

by Pauline Terbasket, Sandra Shields
Published 2019

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Electronic Article

5

Telling a New Story: Working Together to Build Place-based Food Systems in the Palouse-Clearwater Region of the U.S. Inland Northwest

by Colette DePhelps, Soren Newman, Darin Saul
Published 2019

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Electronic Article

6

Communicating Economic Impact Assessments

by Mallory Lynn Rahe, Katrina Van Dis, Lauren Gwin
Published 2018

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Electronic Article

7

Integrating a Food Systems Lens into Discussions of Urban Resilience

by Patricia Ballamingie, Alison Blay-Palmer, Irena Knezevic, André Lacerda, Evelyn Nimmo, Lori Stahlbrand, Rotem Ayalon
Published 2020

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Electronic Article

8

A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences

by Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal, Mary Bailey, Bethany A. Bell, Stephanie N. Pike, Patricia A. Sharpe, Darcy A. Freedman
Published 2019

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9

Devastation and Celebration: Digging into Culinary Roots, Race, and Place

by Yona Sipos
Published 2019

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Electronic Article

10

Evaluating the Economic Impacts of Farm-to-school Procurement

by Libby Christensen, Becca B. R. Jablonski, Lacy Stephens, Anupama Joshi
Published 2018

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Electronic Article

11

Building Emancipatory Food Power: Freedom Farms, Rocky Acres and the Struggle for Food Justice

by Bobby J. Smith, II
Published 2019

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Electronic Article

12

Virtual Farmers Markets

by Brian Raison, John Jones
Published 2020

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Electronic Article

13

THE ECONOMIC PAMPHLETEER: Rethinking Government Policies for Growing Farmers

by John Ikerd
Published 2016

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Electronic Article

14

The Cost of Community-based Action Research

by Gayle M. Woodsum
Published 2018

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Electronic Article

15

CULTIVATING COMIDA: Farmworker Gardens and Food Sovereignty in the Northern Borderlands

by Teresa M. Mares
Published 2018

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Electronic Article

16

Integrating Agriculture and Food Policy To Achieve Sustainable Peri-urban Fruit and Vegetable Production in Victoria, Australia

by Rachel Carey, Fanny Krumholz, Kena Duignan, Kathy McConell, Jessica L. Browne, Catherine Burns, Mark Lawrence
Published 2016

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Electronic Article

17

Squeezing Farmers in the Poultry Capital of the World

by Carrie Freshour
Published 2018

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Electronic Article

18

Growing Our Own

by Christine M. Porter
Published 2018

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Electronic Article

19

What Can Be: Stakeholder Perspectives for a Sustainable Food System

by Jesus Garcia-Gonzalez, Hallie Eakin
Published 2019

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Electronic Article

20

Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice

by Andrew Berardy, Thomas Seager, Christine Costello, Christopher Wharton
Published 2020

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