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Food
47
Composition
17
Caloric content
14
Nutrition
13
Fat content
10
Carbohydrate content
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Tables
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by Mayer, Jean, 1920-
Published 1990
Free eBook from the Internet ArchivePublished 1990
Additional information and access via Open Library
Electronic
eBook
4
5
Published 1990
Free eBook from the Internet ArchiveAdditional information and access via Open Library
Electronic
eBook
6
by Wallach, Leah, 1947-
Published 1989
Free eBook from the Internet ArchivePublished 1989
Additional information and access via Open Library
Electronic
eBook
7
8
by Eisenson, Marc, 1943-
Published 1990
Free eBook from the Internet ArchivePublished 1990
Additional information and access via Open Library
Electronic
eBook
9
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12
by Kraus, Barbara.
Published 1985
Free eBook from the Internet ArchivePublished 1985
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Electronic
eBook
13
by Kraus, Barbara.
Published 1975
Free eBook from the Internet ArchivePublished 1975
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Electronic
eBook
14
Published 1980
Free eBook from the Internet ArchiveAdditional information and access via Open Library
Electronic
eBook
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Published 1942
Free eBook from the Internet ArchiveAdditional information and access via Open Library
Government Document
Electronic
eBook
19
by Ulene, Art.
Published 1996
Free eBook from the Internet ArchivePublished 1996
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Electronic
eBook
20
by Kirschmann, John D.
Published 1973
Free eBook from the Internet ArchivePublished 1973
Additional information and access via Open Library
Electronic
eBook