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8101

An efficient annealing-assisted differential evolution for multi-parameter adaptive latent factor analysis

di Qing Li, Guansong Pang, Mingsheng Shang
Pubblicazione 2022

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8102

'Everything is data': towards one big data ecosystem using multiple sources of data on higher education in Indonesia

di Ariana Yunita, Harry B. Santoso, Zainal A. Hasibuan
Pubblicazione 2022

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8103

Distributed denial of service attack detection in E-government cloud via data clustering

di Fargana J. Abdullayeva
Pubblicazione 2022

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8104

Remodelling correlation: A fault resilient technique of correlation sensitive stochastic designs

di Shyamali Mitra, Sayantan Banerjee, Mrinal Kanti Naskar
Pubblicazione 2022

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8105

DEEP NEURAL NETWORK FOR CLICK-THROUGH RATE PREDICTION

di ERNI, DWIZA RIANA
Pubblicazione 2022

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8106

Maximization influence in dynamic social networks and graphs

di Gkolfo I. Smani, Vasileios Megalooikonomou
Pubblicazione 2022

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8107

Microalgae Cells Tracking in Hybrid Tubular Photobioreactor

di Vojtech Belohlav, Tomas Jirout, Lukas Kratky
Pubblicazione 2022

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8108

The Influence of Kombucha Starter Culture Storage Time and Temperature on Its Activation Rate and Quality of Fermented Beverage

di Darja Pecar, Andreja Gorsek
Pubblicazione 2022

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8109

Biodegradation Potential of White Rot Fungus in Waste Tire Rubber

di Juliana Puello-Mendez, Jose D. Marin-Batista, Carmine Fusaro, Henry A. Lambis-Miranda, Nestor E. Ramirez-Cuadro, Jefferson A. Teherán-Romero
Pubblicazione 2022

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8110

Initial Rate of Hydrolysis of Coffee Silverskin by a Commercial Cellulase Cocktail

di Adriana Posilipo, Maria Elena Russo
Pubblicazione 2022

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8111

Eichhornia Crassipes and Pistia Stratiotes as Biosorbents for Lead, Copper and Zinc in Wastewater Treatment

di Marina V. Ayme Estacio, Carlos A. Castaneda-Olivera, Elmer G. Benites Alfaro
Pubblicazione 2022

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8112

A Novel CO2 Capture and Utilization Strategy by Enzyme Catalysis: Preliminary Assessment of Process Layout

di Luigi Marra, Hanna Knuutila, Maria Elena Russo
Pubblicazione 2022

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8113

Production of Hydrogen, Ethanol and Organic Acids from Stale Bread Using Mixed Yeasts-bacteria Microbial Consortia

di Carlos E. Gomez-Camacho, Romolo Di Sabatino, Francesca Bosco, Bernardo Ruggeri
Pubblicazione 2022

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8114

Measurements of Protein Content in Aqueous and Alkaline Extracts from Brewer's Spent Grains (bsg): Insights Into the Extraction Kinetics and Energy Consumption

di Carlos E. Gomez-Camacho, Chiara Mollea, Francesca Bosco, Bernardo Ruggeri, Italo Mazzarino
Pubblicazione 2022

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8115

Evaluation of Lactic Acid Production by Different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador

di Antonia Castells, Antonio Leon, Daynet Sosa, Ines Cadena, Dario Ramirez, Lizeth Serrano, Fernando Larrea, Daniela Almeida Streitweiser, Jose Alvarez-Barreto
Pubblicazione 2022

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