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719201

Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties

by Miguel A. Aguilar-Méndez, Martha P. Campos-Arias, Cinthya N. Quiroz-Reyes, Elba Ronquillo-de Jesús, Miguel A. Cruz-Hernández
Published 2020

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719202

Mediciones de óxido nitroso (N2O) en suelo manejado bajo pastoreo con bovinos de leche

by Pedro Antonio Núñez-Ramos, Gregorio García-Lagombra, Joaquín Caridad del Rosario, Víctor José Asencio-Cuello
Published 2021

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719203

Rutaceae: conservation at Eka Karya Bali Botanic Garden and its in vitro antifungal activity screening

by I Putu Agus Hendra Wibawa, Arrohmatus Syafaqoh Li'aini, Putri Sri Andila, Frelyta Ainuz Zahro'
Published 2021

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719204

The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong

by Sarah Heard, Matthew Fienup, E. J. Remson
Published 2021

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Electronic Article

719205

Tripleurospermum disciforme (C.A.Mey.) Sch.Bip., Tanacetum parthenium (L.) Sch.Bip, and Achillea biebersteinii Afan.: efficiency, chemical profile, and biological properties of ess...

by Mansureh Ghavam
Published 2021

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719206

Appropriate technology application of traditional clove oil production, effort to up-grade quality

by Musthofa Lutfi, Kusubakti Andjani, Ilhamuddin, Hamidah Nayati Utami, Firdiani Nur Afifah
Published 2020

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719207

همبستگی تنش با پاسخ‌های فاز حاد و ایمنی هومورال در جوجه های گوشتی

by آرش جانمحمدی, نریمان شیخی, هادی حق بین نظرپاک, غلامرضا نیکبخت بروجنی
Published 2021

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719208

The Brazilian beef meat sector into a domestic and international context: a Supply Chain Management (SCM) approach

by Rodrigo Valdes, Jose Diaz Osorio
Published 2015

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Electronic Article

719209

Fitotoxicidad de los extractos de Dieffenbachia amoena, Nerium oleander, Raphanus sativus y Brassica napobrassica

by María de los Ángeles Díaz-Mota, María Rosario García-Mateos, Juan Martínez-Solís, Marcelo Acosta-Ramos, Miguel Ángel Serrato-Cruz, María Teresa Colinas-León, Jesús Magdaleno-Villar
Published 2017

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719210

Are there any differences in carbon concentration among species of high conservation value forests in Northern Mexico?

by Diego Hernández-Vera, Marín Pompa-García, Christian Wehenkel, Gustavo Pérez-Verdín, Artemio Carrillo-Parra
Published 2017

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719211

Parametrización del modelo CROPGRO-soybean y su uso como herramienta para evaluar el impacto del cambio climático sobre el cultivo de soja

by Adriana Confalone, Laura Lázaro, Carlos Vilatte, Núria Roca, Silvia Mestelan, Laura Aguas, Miguel Navarro, Federico Sau
Published 2016

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719212

Response of tomato (Solanum lycopersicum L.) to water consumption, leaf area and yield with respect to the number of stems in the greenhouse

by Cándido Mendoza-Pérez, Carlos Ramírez-Ayala, Waldo Ojeda-Bustamante, Carlos Trejo, Anselmo López-Ordaz, Abel Quevedo-Nolasco, Antonio Martínez-Ruiz
Published 2018

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719213

Effect of Prosopis spp. as a nurse plant on nutrient content and productivity of Opuntia ellisiana Griffiths

by Josefina María Grünwaldt, Juan Carlos Guevara, Eduardo Martínez Carretero, Eduardo Guillermo Grünwaldt
Published 2018

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Electronic Article

719214

Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population

by Marcos G. Maiocchi, Lorena Corrales, Paulina Cardoso-Schiavi, Natalia Serrano, Elisa M. Petenatti, Eduardo J. Marchevsky, Luis A. Del Vitto
Published 2018

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719215

Efecto del tratamiento térmico sobre la presencia de virus en bulbos de ajo (Allium sativum L.)

by Rodolfo Velásquez-Valle, Manuel Reveles-Hernández, Yasmín Ileana Chew- Medinaveitia, Luis Roberto Reveles-Torres
Published 2017

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719216

Relación de la calidad fisiológica de semillas de maíz con pH y conductividad eléctrica

by Hilmig Vitoria, Jesús Rafael Méndez Natera
Published 2007

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719217

Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento

by Roberto Matías Pacheco, Rodrigo Verón, Sara Cáceres
Published 2019

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719218

Propiedades fisicoquímicas del aceite de semillas de Jatropha curcas de poblaciones silvestres en México

by Nidia Araiza Lizarde, Lilia Alcaraz-Meléndez, Miguel Ángel Angulo Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández, Magdalena Ortega-Nieblas
Published 2015

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719219

Efecto in vitro de plaguicidas comerciales sobre Trichoderma harzianum cepa A- 34

by Leónides Castellanos González, María E. Lorenzo Nicao, Berta Lina Muiño, Ricardo Hernández Pérez, Dagoberto Guillen Sánchez
Published 2015

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719220

¿Es posible determinar azúcares reductores en vinos por el método Fehling Causse Bonnans, sin utilizar acetato neutro de plomo?

by David Cobos, Laura Germano, Emiliano Malovini, Silvia Paladino
Published 2017

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