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717621

Status and trends of nutraceuticals from onion and onion by-products: A critical review

Status and trends of nutraceuticals from onion and onion by-products: A critical review

by Muhammad Sajid Arshad, Muhammad Sohaib, Muhammad Nadeem, Farhan Saeed, Ali Imran, Ahsan Javed, Zaid Amjad, Syeda Mamoona Batool
Published 2017

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Electronic Article

717622

A holistic framework to assess the sustainability of irrigated agricultural systems

A holistic framework to assess the sustainability of irrigated agricultural systems

by Paula Antunes, Rui Santos, Inês Cosme, Anna Osann, Alfonso Calera, Dirk De Ketelaere, Anna Spiteri, Miguel Fernández Mejuto, Joaquín Andreu, Andrea Momblanch, Pasquale Nino, Silvia Vanino, Violeta Florian, Mihai Chitea, Cem Polat Çetinkaya, Meiry Sayuri Sakamoto, Milton Kampel, Luis Alberto Palacio Sanchez, Alaa El-din Abdin, Ravikumar Alanasiddaiah, Sashikumar Nagarajan
Published 2017

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Electronic Article

717623

Quality and safety assessment of sun dried meat product (kundi) from Ibadan, Oyo state, Nigeria

Quality and safety assessment of sun dried meat product (kundi) from Ibadan, Oyo state, Nigeria

by Samuel Ayofemi Olalekan Adeyeye
Published 2016

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Electronic Article

717624

Corrigendum

by M.C. Ndukwu, C. Ejirika
Published 2017

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Electronic Article

717625

Integrated weed management in chickpea (Cicer arietinum L.)

Integrated weed management in chickpea (Cicer arietinum L.)

by Bulti Merga, Nano Alemu
Published 2019

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Electronic Article

717626

Modelling of thin-layer drying characteristic of unripe Cardaba banana (Musa ABB) slices

Modelling of thin-layer drying characteristic of unripe Cardaba banana (Musa ABB) slices

by Babatunde T. Olawoye, Oseni Kadiri, Taiwo R. Babalola
Published 2017

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Electronic Article

717627

Sacred recipes: The praxis, power, and politics of Black food culture

Sacred recipes: The praxis, power, and politics of Black food culture

by Lauren Forbes
Published 2021

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Electronic Article

717628

Stirring up lessons for food activists

Stirring up lessons for food activists

by Robert Kluson
Published 2021

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Electronic Article

717629

Modeling of the effect of temperature on developmental rate of common green lacewing, Chrysoperla carnea (Steph.) (Neuroptera: Chrysopidae)

Modeling of the effect of temperature on developmental rate of common green lacewing, Chrysoperla carnea (Steph.) (Neuroptera: Chrysopidae)

by Hossein Ranjbar Aghdam, Zahra Nemati
Published 2020

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Electronic Article

717630

Cold storage and gamma irradiation of Sitotroga cerealella Olivier eggs (Lepidoptera: Gelechiidae) in relation to the success of parasitism by Trichogramma evanescens Westwood (Hymenoptera: Trichogrammatidae)

Cold storage and gamma irradiation of Sitotroga cerealella Olivier eggs (Lepidoptera: Gelechiidae) in relation to the success of parasitism by Trichogramma evanescens Westwood (Hym...

by Naglaa F. Abdel-Hameid, I. R. M. Elzoghby, A. L. Mehany, W. A. A. Sayed
Published 2019

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Electronic Article

717631

Chemical Characterization and Antidiabetic Activity of Essential Oils from Pelargonium graveolens Leaves

Chemical Characterization and Antidiabetic Activity of Essential Oils from Pelargonium graveolens Leaves

by Javed Ahamad, Subasini Uthirapathy
Published 2021

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Electronic Article

717632

THE INFLUENCE OF INVESTMENT, CAPITAL EXPENDITURE, AND HUMAN RESOURCES QUALITY ON ECONOMIC GROWTH AND POVERTY LEVELS IN EAST NUSA TENGGARA PROVINCE / CITY

THE INFLUENCE OF INVESTMENT, CAPITAL EXPENDITURE, AND HUMAN RESOURCES QUALITY ON ECONOMIC GROWTH AND POVERTY LEVELS IN EAST NUSA TENGGARA PROVINCE / CITY

by Assan T.V.S., Marhaeni A.A. I. N.
Published 2020

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Electronic Article

717633

A whole row automatic pick-up device using air force to blow out vegetable plug seedlings

A whole row automatic pick-up device using air force to blow out vegetable plug seedlings

by Hanping Mao, Guoxin Ma, Luhua Han, Jianping Hu, Feng Gao, Yang Liu
Published 2021

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Electronic Article

717634

Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of 'Black Magic' grape (<i>Vitis vinifera L.</i>) and soil microbiological and biochemical characteristics

Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of 'Black Magic' grape (<i>Vitis vinifera L.</i>) and soil microbiolo...

by Semih TANGOLAR, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
Published 2020

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Electronic Article

717635

Co-location of QTL for Sclerotinia stem rot resistance and flowering time in Brassica napus

Co-location of QTL for Sclerotinia stem rot resistance and flowering time in Brassica napus

by Jian Wu, Peipei Chen, Qing Zhao, Guangqin Cai, Yue Hu, Yang Xiang, Qingyong Yang, Youping Wang, Yongming Zhou
Published 2019

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Electronic Article

717636

Partitioning between primary and secondary metabolism of carbon allocated to roots in four maize genotypes under water deficit and its effects on productivity

Partitioning between primary and secondary metabolism of carbon allocated to roots in four maize genotypes under water deficit and its effects on productivity

by Alyne Oliveira Lavinsky, Paulo César Magalhães, Roniel Geraldo Ávila, Mariana Melo Diniz, Thiago Corrêa de Souza
Published 2015

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Electronic Article

717637

Global Trends on Food Security Research: A Bibliometric Analysis

Global Trends on Food Security Research: A Bibliometric Analysis

by Hualin Xie, Yuyang Wen, Yongrok Choi, Xinmin Zhang
Published 2021

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Electronic Article

717638

SIRT1 gene methylation in sperm differs in rams with high and low fertility

SIRT1 gene methylation in sperm differs in rams with high and low fertility

by Desislava Abadjieva
Published 2020

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Electronic Article

717639

Hidrolizados proteicos a partir de subproductos de la industria pesquera: obtención y funcionalidad

Hidrolizados proteicos a partir de subproductos de la industria pesquera: obtención y funcionalidad

by Manuel Montero Barrantes
Published 2021

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Electronic Article

717640

Effect of production system on fatty acid composition in subcutaneous adipose tissue of Ile de France lambs

Effect of production system on fatty acid composition in subcutaneous adipose tissue of Ile de France lambs

by Martin Janíček
Published 2020

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Electronic Article