Arama Sonuçları

720061

SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic

Yazar: Molly Parker, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best, Sarah Misyak
Baskı/Yayın Bilgisi 2021

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720062

Relationship between MODIS Derived NDVI and Yield of Cereals for Selected European Countries

Yazar: Ewa Panek, Dariusz Gozdowski
Baskı/Yayın Bilgisi 2021

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720063

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

Yazar: Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
Baskı/Yayın Bilgisi 2019

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720064

Chemical and physical soil attributes cultivated with winter forage and soybean in succession

Yazar: Andressa Perini Vengen, Eloisa Mattei, Carlos Augusto Rocha de Moraes Rego, Jonas Francisco Egewarth, Marinez Carpiski Sampaio, Paulo Sérgio Rabello de Oliveira
Baskı/Yayın Bilgisi 2020

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720065

The Water Needs of Grapevines in Central Poland

Yazar: Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Ariel Łangowski, Hicran A. Sadan, Wiesław Ptach, Piotr Stachowski, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam, Daniel Liberacki
Baskı/Yayın Bilgisi 2021

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720066

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

Yazar: Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
Baskı/Yayın Bilgisi 2019

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720067

The Pros and Cons of Rye Chromatin Introgression into Wheat Genome

Yazar: Kinga Moskal, Sylwia Kowalik, Wiesław Podyma, Bogusław Łapiński, Maja Boczkowska
Baskı/Yayın Bilgisi 2021

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720068

Comparative performance analysis of innovative separation chamber configurations: Numerical and experimental investigations

Yazar: Mansour Zobeiri, Vahid Rostampour, Adel Rezvanivand-Fanaei, Ali M. Nikbakht
Baskı/Yayın Bilgisi 2021

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720069

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

Yazar: Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Baskı/Yayın Bilgisi 2019

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720070

Actinobacteria from avocado rhizosphere: antagonistic activity against Colletotrichum gloeosporioides and Xanthomonas sp.

Yazar: Jesús Rafael Trinidad-Cruz, Gabriel Rincón-Enríquez, Zahaed Evangelista-Martínez, Cecilia Guízar-González, Jhony Navat Enríquez-Vara, Luis López-Pérez, Evangelina Esmeralda Quiñones-Aguilar
Baskı/Yayın Bilgisi 2021

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720071

Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

Yazar: Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Baskı/Yayın Bilgisi 2020

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720072

Selecting Antagonistic Yeast for Postharvest Biocontrol of <i>Colletotrichum gloeosporioides</i> in Papaya Fruit and Possible Mechanisms Involved

Yazar: Hamizah Hassan, Mahmud Tengku Muda Mohamed, Siti Fairuz Yusoff, Erneeza Mohd Hata, Nor Elliza Tajidin
Baskı/Yayın Bilgisi 2021

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720073

Back Matter

Yazar: Admin JIP
Baskı/Yayın Bilgisi 2021

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720074

The Importance of Network Position in the Diffusion of Agricultural Innovations in Smallholders of Dual-Purpose Cattle in Mexico

Yazar: Villarroel-Molina Oriana, De-, Barba Cecilio, Rangel Jaime, García Antón
Baskı/Yayın Bilgisi 2021

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720075

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

Yazar: Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
Baskı/Yayın Bilgisi 2020

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720076

Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

Yazar: Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Baskı/Yayın Bilgisi 2020

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