Arama Sonuçları

717581

CHARACTERISTICS OF CONSUMERS WHO ARE WILLING TO BUY CERTIFIED ORGANIC PRODUCE: AN ECONOMETRIC ANALYSIS

Yazar: Ramu Govindasamy, Qun Gao, Joseph Heckman, Isaac Vellangany, Richard VanVranken
Baskı/Yayın Bilgisi 2020

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717582

Oxidative toxic stress and p53 level in healthy subjects occupationally exposed to outdoor air Pollution - a cross-sectional study in Iran

Yazar: Noushin Rezaei Vandchali, Ali Koolivand, Akram Ranjbar, Parvin Zarei, Mojtaba Fathi, Sheida Malekafzali, Nargess Mollamohammadi, Farideh Jalali-Mashayekhi
Baskı/Yayın Bilgisi 2020

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717583

Quality of life of patients undergoing specific allergen immunotherapy in allergic rhinitis

Yazar: Magdalena Brodowicz-Król, Ewa Guz, Dorota Hawryluk, Ewa Kulbaka, Lech Panasiuk, Piotr Lutomski, Paulina Kaczor-Szkodny, Piotr Choina
Baskı/Yayın Bilgisi 2020

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717584

Effect of subsoil tillage depth on nutrient accumulation, root distribution, and grain yield in spring maize

Yazar: Hongguang Cai, Wei Ma, Xiuzhi Zhang, Jieqing Ping, Xiaogong Yan, Jianzhao Liu, Jingchao Yuan, Lichun Wang, Jun Ren
Baskı/Yayın Bilgisi 2014

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717585

Extracción de ADN bacteriano a partir de cuerpos de agua de uso agrícola

Yazar: Nicolas Forero Pineda, Johana Marín - Suárez, Fabio Emilio Forero- Ulloa, Andrés Gómez-Palacio
Baskı/Yayın Bilgisi 2021

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717586

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

Yazar: Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
Baskı/Yayın Bilgisi 2020

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717587

Metacognition, systems thinking, and problem-solving ability in school-based agriculture, food, and natural resources education

Yazar: Aaron McKim, Robert McKendree
Baskı/Yayın Bilgisi 2020

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717588

Consumption and Production Patterns for Agricultural Sustainable Development

Yazar: Riccardo Testa
Baskı/Yayın Bilgisi 2021

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717589

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities...

Yazar: Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
Baskı/Yayın Bilgisi 2020

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717590

The anthracnose of the yam and management strategies: a review

Yazar: Rodrigo Orlando Campo-Arana, Jhoandys De Jesús Royet-Barroso
Baskı/Yayın Bilgisi 2020

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717591

αB-crystallin as a promising target in pathological conditions - A review

Yazar: Marta Maksimiuk, Aleksandra Sobiborowicz, Agnieszka Tuzimek, Andrzej Deptała, Aleksandra Czerw, Anna Maria Badowska-Kozakiewicz
Baskı/Yayın Bilgisi 2020

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