Arama Sonuçları

716721

Comparison of pectolytic and proteolytic activities of six clarifying commercial preparations. Incidence of secondary enzymatic activities on proteins in Champagne musts

Yazar: Laurent Berthier, Richard Marchal, Alain Maujean
Baskı/Yayın Bilgisi 1996

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716722

Dessèchement de la rafle et teneur en acide abscissique des pépins

Yazar: Michel Broquedis, Jacques Bouard
Baskı/Yayın Bilgisi 1981

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716723

Influence des facteurs naturels sur la maturation et la surmaturation du raisin dans le Sauternais, en 1978 et 1979

Yazar: Bernard Pucheu-Planté, Gérard Seguin
Baskı/Yayın Bilgisi 1981

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716724

Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cove...

Yazar: Corine Larchevêque, A. Casanova, Vincent Dupuch
Baskı/Yayın Bilgisi 1998

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716725

Divers aspects de la fertilité de la vigne après une grêle

Yazar: Roger Bessis, Jean-Claude Fournioux, Chantal Olivain
Baskı/Yayın Bilgisi 1981

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Elektronik Makale

716726

Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD

Yazar: Kamel Arraki, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard, Alain Decendit
Baskı/Yayın Bilgisi 2017

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716727

AgROS: A Robot Operating System Based Emulation Tool for Agricultural Robotics

Yazar: Naoum Tsolakis, Dimitrios Bechtsis, Dionysis Bochtis
Baskı/Yayın Bilgisi 2019

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716728

Practical application of immunofluorescence for the detection of bacterial contaminants during vinification

Yazar: Marielle Bouix, Claire Busson, Monique Charpentier, Jean-Yves Leveau, Bruno Duteurtre
Baskı/Yayın Bilgisi 1997

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716729

Etude en conditions modèles de l'extractibillté des composés phénoliques des pellicules et des pépins de raisins rouges

Yazar: K. Amrani Joutei, Yves Glories
Baskı/Yayın Bilgisi 1994

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716730

Imaged based identification of colombian timbers using the xylotron: a proof of concept international partnership

Yazar: Rafael E. Arévalo B., Esperanza N. Pulido R., Juan F. Solórzano G., Richard Soares, Flavio Ruffinatto, Prabu Ravindran, Alex C. Wiedenhoeft
Baskı/Yayın Bilgisi 2021

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716731

Erratum: Novelli, F., et al. Assimilation of Sentinel-2 Leaf Area Index Data into a Physically-Based Crop Growth Model for Yield Estimation. Agronomy 2019, 9, 255

Yazar: Agronomy Editorial Office
Baskı/Yayın Bilgisi 2019

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716732

District Scale GHG Emission Indicators for Canadian Field Crop and Livestock Production

Yazar: James A. Dyer, Xavier P. C. Vergé, Raymond L. Desjardins, Devon E. Worth
Baskı/Yayın Bilgisi 2018

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716733

Use of mathematical laws for optimizing the dose of swollen and dry bentonite during the fining of white wines. Part II : influence on the volume of lies and economics

Yazar: Richard Marchal, S. Weingartner, Philippe Jeandet, Franck Chatelain
Baskı/Yayın Bilgisi 2003

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716734

Règlementation des produits de nettoyage du matériel vinaire

Yazar: P. SUDRAUD
Baskı/Yayın Bilgisi 1971

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716735

La production mondiale des vins

Yazar: Pierre GALET
Baskı/Yayın Bilgisi 1970

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716736

Automatisation en flux continu du dosage enzymatique de l'acide acétique dans les vins

Yazar: Bernard Donèche, P. J. Sánchez
Baskı/Yayın Bilgisi 1985

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716737

Méthodologie de la sélection clonale en Allemagne

Yazar: Harald Schöffling, J. G. Deroo
Baskı/Yayın Bilgisi 1991

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716738

Effect of a yeast industrial lysate on the evolution of red wines after bottling

Yazar: Piergiorgio Comuzzo, Lara Tat, Franco Battistutta, Alex Tasso
Baskı/Yayın Bilgisi 2005

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716739

A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines

Yazar: Stefano Poni, Fabio Bernizzoni
Baskı/Yayın Bilgisi 2010

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716740

Effects of forchlorfenuron (CPPU) and girdling on table grape cultivars "Perlette" and "Italia"

Yazar: Aziz Ezzahouani
Baskı/Yayın Bilgisi 2000

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