Arama Sonuçları

715761

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

Yazar: François Luro, Claudia Garcia Neves, Gilles Costantino, Abelmon da Silva Gesteira, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, Fabienne Micheli, Marc Gibernau
Baskı/Yayın Bilgisi 2020

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715762

Deciphering the code of the future together

Deciphering the code of the future together

Yazar: Christian Dreyer
Baskı/Yayın Bilgisi 2016

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715763

Influence of the context on the perception of wine cognitive and methodological implications

Influence of the context on the perception of wine cognitive and methodological implications

Yazar: Frédéric Brochet, Gil Morrot
Baskı/Yayın Bilgisi 1999

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715764

Etude des composants de l'arome des vins mousseux

Etude des composants de l'arome des vins mousseux

Yazar: Jean-Noël BOIDRON, S.P. AVAKIANTS, Alain BERTRAND
Baskı/Yayın Bilgisi 1969

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715765

La microflore des sols du vignoble de Touraine

La microflore des sols du vignoble de Touraine

Yazar: Claude Cuinier
Baskı/Yayın Bilgisi 1975

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715766

Organic Plant Biostimulants and Fruit Quality-A Review

Organic Plant Biostimulants and Fruit Quality-A Review

Yazar: Mayara Rodrigues, João Leonardo Corte Baptistella, Daniele Caroline Horz, Laura Minatel Bortolato, Paulo Mazzafera
Baskı/Yayın Bilgisi 2020

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715767

The Diversification and Intensification of Crop Rotations under No-Till Promote Earthworm Abundance and Biomass

The Diversification and Intensification of Crop Rotations under No-Till Promote Earthworm Abundance and Biomass

Yazar: María Pía Rodríguez, Anahí Domínguez, Melisa Moreira Ferroni, Luis Gabriel Wall, José Camilo Bedano
Baskı/Yayın Bilgisi 2020

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715768

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

Yazar: Nicolas Rozès, Aline Lonvaud-Funel
Baskı/Yayın Bilgisi 1991

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715769

Formation of acutissimin A in red wine through the contact with cork

Formation of acutissimin A in red wine through the contact with cork

Yazar: Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira
Baskı/Yayın Bilgisi 2006

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715770

Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

Yazar: A.C. BLACKWOOD
Baskı/Yayın Bilgisi 1969

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715771

L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée

L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée

Yazar: Hugues GOUNELLE, C. BOUDENE, A. CHOLLEY, A. SZAKVARY
Baskı/Yayın Bilgisi 1968

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715772

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

Yazar: Isabelle Masneuf-Pomarède, Denis Dubourdieu
Baskı/Yayın Bilgisi 2000

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715773

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

Yazar: Etienne Goulet, Gérard Barbeau
Baskı/Yayın Bilgisi 2006

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715774

Sur l'action antibactérienne de l'anhydride sulfureux sous forme libre et sous forme combinée

Sur l'action antibactérienne de l'anhydride sulfureux sous forme libre et sous forme combinée

Yazar: Simone LAFON-LAFOURCADE, Emile PEYNAUD
Baskı/Yayın Bilgisi 2016

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715775

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars

Yazar: Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik
Baskı/Yayın Bilgisi 2009

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715776

Energy footprint of food: The case of corn production in Delaware

Energy footprint of food: The case of corn production in Delaware

Yazar: Enze Jin, Nicolas Al Fahel, Pinki Mondal, Hong Li, Cristina L. Archer
Baskı/Yayın Bilgisi 2020

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715777

The effects of dry cultivation on grain‐filling and chalky grains of upland rice and paddy rice

The effects of dry cultivation on grain‐filling and chalky grains of upland rice and paddy rice

Yazar: Yajie Zhang, Gaosheng Liu, Yadan Cheng, Jingnan Xu, Chen Wang, Jianchang Yang
Baskı/Yayın Bilgisi 2020

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715778

Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

Yazar: Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Baskı/Yayın Bilgisi 2005

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715779

Transcriptomic Analysis of Banana in Response to Phosphorus Starvation Stress

Transcriptomic Analysis of Banana in Response to Phosphorus Starvation Stress

Yazar: Rui Xiong, Hua Tang, Min Xu, Can-Bin Zeng, Yun Peng, Rui He, Zhen Yan, Zhao Qi, Yu Cheng
Baskı/Yayın Bilgisi 2018

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715780

Introduction of new formula for determination of autumn sugar beet purchase

Introduction of new formula for determination of autumn sugar beet purchase

Yazar: M. Abdollahian-Noghabi, H. Sharifi, B. Babaei, G.A. Bahmani
Baskı/Yayın Bilgisi 2014

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