Rezultati

703141

THE STUDY OF THE OFFER FORMING SOURCES AT THE MUTTON MEAT IN TIMIS CONTY

od E. GRIGOROIU, GENOVEVA BUZAMĂT, GABRIELA RUSALIN
Izdano 2008

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Elektronski Article

703142

MALATHION INDUCED HISTOLOGICAL MODIFICATIONS IN GILLS AND KIDNEY OF CARASSIUS AURATUS GIBELIO

od ANDREA CRISTINA STAICU, MARIA CRISTINA MUNTEANU, ANCA DINISCHIOTU
Izdano 2008

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Elektronski Article

703143

ESTIMATION OF THE DEVELOPMENT STANDARD OF NEURAL TUBE IN EMBRYOS FROM TRANSYLVANIAN NAKED NECK AND PLYMOUTH ROCK HEN BREEDS, DURING EARLY EMBRYOGENESIS

od D. DRONCA, N. PĂCALĂ, I. BENCSIK, SILVIA PĂTRUICĂ, GABI DUMITRESCU, MONICA DRAGOMIRESCU, LILIANA BOCA
Izdano 2007

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Elektronski Article

703144

Aspects of the Genotype-Environment Interaction at the Japanese Quail (Coturnix-Coturnix Japonica)

od Teofil Oroian, Rareş Oroian, Simona Paşcalău, Elvira Oroian, Dorel Dronca
Izdano 2010

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703145

Cereal Feeding in Fishes Nutrition for Fishery in Fresh Water from Banat Region

od Dumitru Mnerie, Frantisek Vacha, Gabriela Mnerie, Dumitru Ţucu
Izdano 2010

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Elektronski Article

703146

Isolation and characterization of biosurfactant producing bacteria from groundnut oil cake dumping site for the control of foodborne pathogens

od Obula Reddy Chittepu
Izdano 2019

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Elektronski Article

703147

Simulated Biomass, Climate Change Impacts, and Nitrogen Management to Achieve Switchgrass Biofuel Production at Diverse Sites in U.S.

od Sumin Kim, Sojung Kim, Jaepil Cho, Seonggyu Park, Fernando Xavier Jarrín Perez, James R. Kiniry
Izdano 2020

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Elektronski Article

703148

Pretreatment of Hazelnut Shells as a Key Strategy for the Solubilization and Valorization of Hemicelluloses into Bioactive Compounds

od Sandra Rivas, Andrés Moure, Juan Carlos Parajó
Izdano 2020

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Elektronski Article

703149

Boron Excess Imbalances Root/Shoot Allometry, Photosynthetic and Chlorophyll Fluorescence Parameters and Sugar Metabolism in Apple Plants

od Alexia Oikonomou, Evangelia-Vasiliki Ladikou, Georgia Chatziperou, Theoni Margaritopoulou, Marco Landi, Thomas Sotiropoulos, Fabrizio Araniti, Ioannis E. Papadakis
Izdano 2019

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703150

Long-Term Monoculture Negatively Regulates Fungal Community Composition and Abundance of Tea Orchards

od Yasir Arafat, Muhammad Tayyab, Muhammad Umar Khan, Ting Chen, Hira Amjad, Saadia Awais, Xiangmin Lin, Wenxiong Lin, Sheng Lin
Izdano 2019

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Elektronski Article

703151

Present Scenario and Problem Confrontation of Rooftop Gardening and its Efficacy in Ambient Environment Reclamation in Khulna City

od Manabika Sheel, Mohammad Bashir Ahmed, Shamim Ahmed Kamal Uddin Khan, Md. Matiul Islam
Izdano 2019

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Elektronski Article

703152

Commercial handling influences quality and ripening of Bartlett pears

od I. Tayfun Agar, Elizabeth Mitcham
Izdano 2000

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703153

We are what we eat: Ensuring safe and healthy food in the 21st century

od Carl Keen, Bennie Osburn
Izdano 2000

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703154

Achievements and prospects of grass pea (Lathyrus sativus L.) improvement for sustainable food production

od Girish Prasad Dixit, Ashok Kumar Parihar, Abhishek Bohra, Narendra Pratap Singh
Izdano 2016

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Elektronski Article

703155

Mapping vineyard expansion provides information on agriculture and the environment

od Adina Merenlender
Izdano 2000

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703156

Persea mite, thrips threaten avocados

Izdano 1999

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703157

Genç Çiftçi Desteklemelerinin Gençlerin Tarımda Kalma Eğilimleri Üzerine Etkileri: TR-83 Bölgesi Örneği

od Gülçin Altıntaş, Atila Altıntaş, Hilal Bektaş, Erol Çakmak, Esen Oruç, Halil Kızılaslan, Duygu Birol
Izdano 2019

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703158

Evaluation of the crossings between local and drought-tolerant rice varieties using simple sequence repeat (SSR) molecular marker

od Aditya Wahyudhi, Lintang Restu Pratiwi, Panjisakti Basunanda
Izdano 2021

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Elektronski Article

703159

Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkile...

od Yılmaz Uçar, Fatih Özoğul
Izdano 2019

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703160

Use of Solar Energy Assisted Drying Methods in the Food Industry

od Vildan Top, İsmail Tontul, Selman Türker
Izdano 2019

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