Resultados da pesquisa

713421

Biodiversity of Auchenorrhyncha in sugar beet fields of Mashhad region and new records for Khorasan Razavi province

Por N. Moosavi, H. Sadeghi Namaghi
Publicado em 2012

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713422

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Por Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet
Publicado em 2017

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713423

Integrating Sentinel-2 Imagery with AquaCrop for Dynamic Assessment of Tomato Water Requirements in Southern Italy

Por Anna Dalla Marta, Giovanni Battista Chirico, Salvatore Falanga Bolognesi, Marco Mancini, Guido D'Urso, Simone Orlandini, Carlo De Michele, Filiberto Altobelli
Publicado em 2019

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713424

Endogenous levels of abscisic acid in various organs of Vitis vinifera L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages

Por Tayeb Koussa, Lydia Colin, Michel Broquedis
Publicado em 2004

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713425

Securing of an Industrial Soil Using Turfgrass Assisted by Biostimulants and Compost Amendment

Por Donato Visconti, Antonio Giandonato Caporale, Ludovico Pontoni, Valeria Ventorino, Massimo Fagnano, Paola Adamo, Olimpia Pepe, Sheridan Lois Woo, Nunzio Fiorentino
Publicado em 2020

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713426

Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts

Por Canan Nurgel, Hüseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli
Publicado em 2003

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713427

A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis

Por Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu
Publicado em 2021

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713428

Terroir and precision viticulture: are they compatible ?

Por Robert G. V. Bramley, R. P. Hamilton
Publicado em 2007

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713429

Demonstration of a correlation between young leaves, apex and young bunches specific to a young grapevine cutting in the first period of its development

Por Jean-Claude Fournioux
Publicado em 2001

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Recurso Electrónico Artigo

713430

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

Por Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
Publicado em 2007

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Recurso Electrónico Artigo

713431

Possibilities of Using White Sweetclover Grown in Mixture with Maize for Biomethane Production

Por Antonín Kintl, Jakub Elbl, Tomáš Vítěz, Martin Brtnický, Jiří Skládanka, Tereza Hammerschmiedt, Monika Vítězová
Publicado em 2020

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713432

Genome-wide association mapping for grain shape and color traits in Ethiopian durum wheat (Triticum turgidum ssp. durum)

Por Admas Alemu, Tileye Feyissa, Roberto Tuberosa, Marco Maccaferri, Giuseppe Sciara, Tesfaye Letta, Bekele Abeyo
Publicado em 2020

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713433

Towards a Better Understanding of Agronomic Efficiency of Nitrogen: Assessment and Improvement Strategies

Por Francesco Montemurro, Mariangela Diacono
Publicado em 2016

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713434

Geological caracterisation of plots belonging to the Gaillac vineyard (Tarn, Midi-Pyrénées) - consequences on the determination of Basic Terroir Units (BTU) and the choice of veg...

Por Pierre Courjault-Radé, Marguerite Munoz, Nicolas Hirissou
Publicado em 2005

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713435

Sanitary status of slovenian indigenous grapevine cultivar Refosk

Por Irma Tomazic, Zora Korosec-Koruza, Natasa Petrovic
Publicado em 2005

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713436

Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation

Por C. Chon, Alain Poulard, Claude Rabiller
Publicado em 1997

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713437

Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment

Por Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
Publicado em 2008

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713438

Volcanic soils composition impact on the major mineral elements content of grapes and wines

Por María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise
Publicado em 2003

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713439

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

Por Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Publicado em 2021

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713440

Transient emission and fuel consumption measurements on plant oil tractors

Por Johannes Ettl, Heinz Bernhardt, Klaus Thuneke, Peter Emberger, Edgar Remmele
Publicado em 2016

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