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719581

di Aldir Carpes Marques Filho, Heitor Cardoso Ventura
Pubblicazione 2021

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719582

Weed Seed Bank Diversity in Dryland Cereal Fields: Does it Differ Along the Field and Between Fields with Different Landscape Structure?

di Yesica Pallavicini, Eva Hernandez Plaza, Fernando Bastida, Jordi Izquierdo, Montserrat Gallart, Jose L. Gonzalez-Andujar
Pubblicazione 2020

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719583

The Influence of Red Light (RL) and Effective Microorganism (EM) Application on Soil Properties, Yield, and Quality in Wheat Cultivation

di Mariusz Szymanek, Agata Dziwulska-Hunek, Janusz Zarajczyk, Sławomir Michałek, Wojciech Tanaś
Pubblicazione 2020

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719584

Large Scale Screening of Rhizospheric Allelopathic Bacteria and Their Potential for the Biocontrol of Wheat-Associated Weeds

di Tasawar Abbas, Zahir Ahmad Zahir, Muhammad Naveed, Sana Abbas, Mona S. Alwahibi, Mohamed Soliman Elshikh, Adnan Mustafa
Pubblicazione 2020

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719585

Crop establishment of Silphium perfoliatum by precision seeding

di Andreas Schäfer, Tobias Meinhold, Lutz Damerow, Peter Schulze Lammers
Pubblicazione 2015

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719586

Land management 4.0 - Added value through artificial intelligence

di Martina Klärle
Pubblicazione 2018

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719587

Process optimization of mixed flow dryers for drying agricultural crops

di Fabian Weigler, Holger Scaar, Georg Franke, Harald Kuhlmann, Arno Grothaus, Jochen Mellmann
Pubblicazione 2018

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719588

Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

di Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio
Pubblicazione 2020

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719589

Gradual responses of grapevine yield components and carbon status to nitrogen supply

di Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
Pubblicazione 2019

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719590

Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

di Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas
Pubblicazione 2021

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719591

Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels

di Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
Pubblicazione 2021

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719592

Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation

di Erhu Li, Ramón Mira de Orduña Heidinger
Pubblicazione 2020

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719593

Seed Viability Test, Germination Rate and In vitro Regeneration of Some Alkanna Species

di Cennet YAMAN, Serkan URANBEY, Hussein Abdullah Ahmed AHMED, Dilek BAŞALMA
Pubblicazione 2021

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719594

Endophytic fungi confirmed as entomopathogens of the new invasive pest, the fall armyworm, Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae), infesting maize in South Sumat...

di Siti Herlinda, Mimma Gustianingtyas, Suwandi Suwandi, Radix Suharjo, Jelly Milinia Puspita Sari, Ragil Putri Lestari
Pubblicazione 2021

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719595

Characterization and functioning of the strawberry innovation system in Salto

di Pablo Nicolás Varela Pessolano, Pedro De Hegedüs, Raúl Gómez Miller, Esteban Vicente
Pubblicazione 2021

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719596

Prospects for Durable Resistance Against an Old Soybean Enemy: A Four-Decade Journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7

di Subhash Chander, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay, Parvender Sheoran, Gbemisola Oluwayemisi Ige, Marta W. Vasconcelos, Ana Luisa Garcia-Oliveira
Pubblicazione 2019

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719597

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

di José Arturo Olguín-Rojas, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
Pubblicazione 2019

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