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711481

Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder

di O.O. Alake, J.M. Babajide, A.A. Adebowale, M.A. Adebisi
Pubblicazione 2016

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711482

Biochar influences growth performance and heavy metal accumulation in spinach under wastewater irrigation

di Saniya Tahir, Shamim Gul, Sadaf Aslam Ghori, Meenah Sohail, Saira Batool, Nelofer Jamil, Muhammad Naeem Shahwani, Mujeeb ur Rehman Butt
Pubblicazione 2018

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711483

Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions

di Hadijah A. Mbwana, Joyce Kinabo, Christine Lambert, Hans K. Biesalski
Pubblicazione 2016

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711484

Modelling the factors affecting the adoption of eco-friendly rice production in the Vietnamese Mekong Delta

di Vo Hong Tu, Nguyen Duy Can, Yoshifumi Takahashi, Steven W. Kopp, Mitsuyasu Yabe
Pubblicazione 2018

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711485

Control of cocoa mirids using aqueous extracts of Thevetia peruviana and Azadirachta indica

di Serge Bertrand Mboussi, Zachée Ambang, Stéphanie Kakam, Leïla Bagny Beilhe
Pubblicazione 2018

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711486

The study of major parasitic causes of organ condemnation and financial losses in cattle slaughtered at Hawassa Municipal Abattoir, Ethiopia

di Dinsefa Jemal, Bedaso Kebede
Pubblicazione 2016

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711487

Land suitability analysis for sorghum crop production in northern semi-arid Ethiopia: Application of GIS-based fuzzy AHP approach

di Araya Kahsay, Mitiku Haile, Girmay Gebresamuel, Muktar Mohammed
Pubblicazione 2018

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711488

Nutritional impact of ohmic heating on fruits and vegetables-A review

di Ranvir Kaur, Khalid Gul, A.K. Singh
Pubblicazione 2016

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711489

Indonesian sustainable food-availability policy assessment using system dynamics: A solution for complexities

di Weny Findiastuti, Moses Laksono Singgih, Maria Anityasari
Pubblicazione 2018

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711490

Cloning and characterization of novel γ-gliadin genes from Aegilops markgrafii in relation to evolution and wheat breeding

di Min Li, Xuye Du, Xin Ma, Lingrang Kong
Pubblicazione 2017

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711491

Spatial variability of soil properties under different land use in the Dang district of Nepal

di Dinesh Panday, Roshan Babu Ojha, Devraj Chalise, Saurav Das, Bikesh Twanabasu
Pubblicazione 2019

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711492

Participatory evaluation of sorghum technologies in the marginal dryland zones of Wag-lasta, Ethiopia

di Ademe Mihiretu, Netsanet Asefa, Adane Wubets
Pubblicazione 2019

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711493

Production economics, marketing and critical success factors of Large Cardamom in Bhojpur, Nepal

di Dharmendra Kalauni, Arati Joshi
Pubblicazione 2019

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711494

Building an all-hazards agricultural emergency response system to maintain business continuity and promote the sustainable supply of food and agricultural products

di Marie Culhane, Carol Cardona, Timothy J. Goldsmith, Kaitlyn St. Charles, Greg Suskovic, Beth Thompson, Mike Starkey
Pubblicazione 2018

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711495

Factors affecting market outlet choices of pepper producers in Wonberma district, Northwest Ethiopia: multivariate probit approach

di Gizachew Wosene, Mengistu Ketema, Alelign Ademe
Pubblicazione 2018

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711496

Optimization of blending ratios of jam from swazi indigenous fruits tincozi (syzygium cordatum), tineyi (phyllogeiton zeyheri) and umfomfo (cephalanthus natalensis oliv.) using mix...

di Nomfundo P. Dlamini, Solomon W. K
Pubblicazione 2019

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711497

EFFECT OF DIFFERENT LEVELS OF SOYBEAN MEAL IN FATTENING FARMER DIET ON AWASSI LAMBS PERFORMANCE AND CARCASS CHARACTERISTICS

di fares sabah, Taher alrawy, Maysaloon Ibrahim
Pubblicazione 2021

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711498

Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly

di Daniel Ambachew, Firew Mekbib, Asrat Asfaw, Stephen E. Beebe, Matthew W. Blair
Pubblicazione 2015

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711499

Perception of climate change: A survey among agricultural advisors

di Žutinić Đurđica, Zrakić-Sušac Magdalena
Pubblicazione 2021

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711500

Characterization and sorption isotherm of dehydrated beef made in Nigeria

di Issoufou Amadou, Halima O. Diadie, Olasunkanmi S. Gbadamosi, Charles T. Akanbi
Pubblicazione 2019

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