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703141

THE STUDY OF THE OFFER FORMING SOURCES AT THE MUTTON MEAT IN TIMIS CONTY

di E. GRIGOROIU, GENOVEVA BUZAMĂT, GABRIELA RUSALIN
Pubblicazione 2008

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703142

MALATHION INDUCED HISTOLOGICAL MODIFICATIONS IN GILLS AND KIDNEY OF CARASSIUS AURATUS GIBELIO

di ANDREA CRISTINA STAICU, MARIA CRISTINA MUNTEANU, ANCA DINISCHIOTU
Pubblicazione 2008

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703143

ESTIMATION OF THE DEVELOPMENT STANDARD OF NEURAL TUBE IN EMBRYOS FROM TRANSYLVANIAN NAKED NECK AND PLYMOUTH ROCK HEN BREEDS, DURING EARLY EMBRYOGENESIS

di D. DRONCA, N. PĂCALĂ, I. BENCSIK, SILVIA PĂTRUICĂ, GABI DUMITRESCU, MONICA DRAGOMIRESCU, LILIANA BOCA
Pubblicazione 2007

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703144

Aspects of the Genotype-Environment Interaction at the Japanese Quail (Coturnix-Coturnix Japonica)

di Teofil Oroian, Rareş Oroian, Simona Paşcalău, Elvira Oroian, Dorel Dronca
Pubblicazione 2010

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703145

Cereal Feeding in Fishes Nutrition for Fishery in Fresh Water from Banat Region

di Dumitru Mnerie, Frantisek Vacha, Gabriela Mnerie, Dumitru Ţucu
Pubblicazione 2010

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703146

Isolation and characterization of biosurfactant producing bacteria from groundnut oil cake dumping site for the control of foodborne pathogens

di Obula Reddy Chittepu
Pubblicazione 2019

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703147

Simulated Biomass, Climate Change Impacts, and Nitrogen Management to Achieve Switchgrass Biofuel Production at Diverse Sites in U.S.

di Sumin Kim, Sojung Kim, Jaepil Cho, Seonggyu Park, Fernando Xavier Jarrín Perez, James R. Kiniry
Pubblicazione 2020

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703148

Pretreatment of Hazelnut Shells as a Key Strategy for the Solubilization and Valorization of Hemicelluloses into Bioactive Compounds

di Sandra Rivas, Andrés Moure, Juan Carlos Parajó
Pubblicazione 2020

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703149

Boron Excess Imbalances Root/Shoot Allometry, Photosynthetic and Chlorophyll Fluorescence Parameters and Sugar Metabolism in Apple Plants

di Alexia Oikonomou, Evangelia-Vasiliki Ladikou, Georgia Chatziperou, Theoni Margaritopoulou, Marco Landi, Thomas Sotiropoulos, Fabrizio Araniti, Ioannis E. Papadakis
Pubblicazione 2019

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703150

Long-Term Monoculture Negatively Regulates Fungal Community Composition and Abundance of Tea Orchards

di Yasir Arafat, Muhammad Tayyab, Muhammad Umar Khan, Ting Chen, Hira Amjad, Saadia Awais, Xiangmin Lin, Wenxiong Lin, Sheng Lin
Pubblicazione 2019

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703151

Present Scenario and Problem Confrontation of Rooftop Gardening and its Efficacy in Ambient Environment Reclamation in Khulna City

di Manabika Sheel, Mohammad Bashir Ahmed, Shamim Ahmed Kamal Uddin Khan, Md. Matiul Islam
Pubblicazione 2019

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703152

Commercial handling influences quality and ripening of Bartlett pears

di I. Tayfun Agar, Elizabeth Mitcham
Pubblicazione 2000

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703153

We are what we eat: Ensuring safe and healthy food in the 21st century

di Carl Keen, Bennie Osburn
Pubblicazione 2000

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703154

Achievements and prospects of grass pea (Lathyrus sativus L.) improvement for sustainable food production

di Girish Prasad Dixit, Ashok Kumar Parihar, Abhishek Bohra, Narendra Pratap Singh
Pubblicazione 2016

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703155

Mapping vineyard expansion provides information on agriculture and the environment

di Adina Merenlender
Pubblicazione 2000

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703156

Persea mite, thrips threaten avocados

Pubblicazione 1999

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703157

Genç Çiftçi Desteklemelerinin Gençlerin Tarımda Kalma Eğilimleri Üzerine Etkileri: TR-83 Bölgesi Örneği

di Gülçin Altıntaş, Atila Altıntaş, Hilal Bektaş, Erol Çakmak, Esen Oruç, Halil Kızılaslan, Duygu Birol
Pubblicazione 2019

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703158

Evaluation of the crossings between local and drought-tolerant rice varieties using simple sequence repeat (SSR) molecular marker

di Aditya Wahyudhi, Lintang Restu Pratiwi, Panjisakti Basunanda
Pubblicazione 2021

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703159

Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkile...

di Yılmaz Uçar, Fatih Özoğul
Pubblicazione 2019

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703160

Use of Solar Energy Assisted Drying Methods in the Food Industry

di Vildan Top, İsmail Tontul, Selman Türker
Pubblicazione 2019

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