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717681

Yem Kaynağı Olarak Değerlendirilen Noaea mucronata'nın Aktif Gelişme Süresince Besin Kompozisyonundaki Değişimler

od Süleyman Temel
Izdano 2019

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717682

Farklı Dönemlerde Biçilen Buğday+Çavdar Karışımı Hasılların Besin Madde İçerikleri ile Verim Özelliklerinin Karşılaştırılması

od Mehtap Güney
Izdano 2020

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717683

Antioxidant Enzyme Activities of Some Wild and Cultivated Edible Mushrooms in Turkey

od Aysun Pekşen, Şeyma Selin Akın, Sezgin Ayan, Nezahat Turfan
Izdano 2020

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717684

Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi

od İhsan Canan, İrem Coşar
Izdano 2019

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717685

Buğday ve Çeltikte Okratoksin A'nın Kantitatif Olarak Tespiti ve Validasyon Çalışması

od Fatma Hepsağ
Izdano 2020

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717686

The Effect of Shaker Use on Embryo Yield in Shed-Microspore Cultures of Ornamental Peppers

od Esin Arı, Selcen Doğan
Izdano 2019

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717687

Characterization of a new hexaploid triticale 6D(6A) substitution line with increased grain weight and decreased spikelet number

od Zhiyu Feng, Zhongqi Qi, Dejie Du, Mingyi Zhang, Aiju Zhao, Zhaorong Hu, Mingming Xin, Yingyin Yao, Huiru Peng, Qixin Sun, Zhongfu Ni
Izdano 2019

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717688

Effects of sulfur fertilization and short-term high temperature on wheat grain production and wheat flour proteins

od Zhiqiang Tao, Xuhong Chang, Demei Wang, Yanjie Wang, Shaokang Ma, Yushuang Yang, Guangcai Zhao
Izdano 2018

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717689

Cass Clay Food Partners: A networked response to COVID-19

od Noelle Harden, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, Kim Lipetzky, Tim Hiller
Izdano 2021

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717690

Farklı Lokasyonların Lavandin (Lavandula × intermedia Emeric ex Loisel.)'de Uçucu Yağ Oranı ve Kimyasal Kompozisyonu Üzerine Etkisi

od Nimet Katar, Duran Katar, Mustafa Can
Izdano 2020

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717691

Weedy red rice has novel sources of resistance to biotic stress

od Yulin Jia, David Gealy
Izdano 2018

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717692

Efecto del refinamiento de la descripción de la rugosidad en una aproximación 2D para un río de montaña: un caso de estudio

od Juan Sebastián Cedillo Galarza, Luis Manuel Timbre Castro, Esteban Patricio Samaniego Alvarado, Andrés Omar Alvarado Martínez
Izdano 2021

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717693

Biometric evaluation and analysis of vitamin C in exotic fruits marketed in supermarkets and markets of Teresina - PI

od Valdiléia Teixeia Uchôa, Juliana Fortes de Oliveira, Marcos Aurélio Borges Ramos, Ravan Kênory Seriano de Oliveira, Thainar Martins Vieira Brito, Antonio Rafael de Oliveira, Beneilde Cabral Moraes
Izdano 2020

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717694

Spatiotemporal Evolution Analysis of Habitat Quality under High-Speed Urbanization: A Case Study of Urban Core Area of China Lin-Gang Free Trade Zone (2002-2019)

od Lisu Chen, Qiong Wei, Qiang Fu, Daolun Feng
Izdano 2021

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717695

Diferencias en la estimación del coeficiente de curtosis en diferentes softwares estadísticos

od Licda. Luz Elena Barrantes Aguilar
Izdano 2019

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717696

Rural Landscapes-Challenges and Solutions to Landscape Governance

od Jørgen Primdahl, Veerle Van Eetvelde, Teresa Pinto-Correia
Izdano 2020

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717697

Two major er1 alleles confer powdery mildew resistance in three pea cultivars bred in Yunnan Province, China

od Suli Sun, Yuhua He, Cheng Dai, Canxing Duan, Zhendong Zhu
Izdano 2016

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717698

Characteristics of Pectin Extracted from Cocoa Pod Husks

od Nanti - Musita
Izdano 2021

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717699

Starch Catabolism Revealed during Secondary Metabolite Released Under Vascular Streak Dieback Infections in Cocoa (Theobroma cacao L)

od Teguh Iman Santoso, M. Miftahudin, Yohana C Sulistyaningsih, Suryo Wiyono, Fakhrusy Zakariyya
Izdano 2021

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717700

A Comparative Study of Carbon Storage in Two Cocoa (Theobroma cacao) Shade-Types and a Teak Plantation in the Moist Semi-deciduous Forest Zone of Ghana.

od Eunice Nimo, Evans Dawoe, John Tennyson Afele
Izdano 2021

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