Rezultati pretraživanja

716741

Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition

od Gustavo González-Neves, Jorge Franco, Michel Moutounet, Alain Carbonneau
Izdano 2006

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Elektronički Članak

716742

Incidence du traitement thermique du bois de chêne sur sa composition chimique. 2e partie : évolution de certains composés en fonction de l'intensité de brûlage

od Pascal Chatonnet, Jean-Noël Boidron, Monique Pons
Izdano 1989

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Elektronički Članak

716743

Etude de l'influence de quelques fongicides sur la microflore du raisin

od Béatrice Karadimtcheva
Izdano 1977

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Elektronički Članak

716744

Survey of the accuracy and rapidity of several methods for vine leaf area assessment

od Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen
Izdano 2001

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Elektronički Članak

716745

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

od Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo
Izdano 2013

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Elektronički Članak

716746

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

od Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa
Izdano 2008

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Elektronički Članak

716747

Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures

od J.-M. Belin
Izdano 1977

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Elektronički Članak

716748

Contribution à l'étude des « goûts de lumière » dans le vin de champagne *. 1. Aspects analytiques - Dosage des mercaptans et des thiols dans les vins

od Bernard Haye, Alain Maujean, Claude Jacquemin, Michel Feuillat
Izdano 1977

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Elektronički Članak

716749

Prediction of vine vigor and precocity using data and knowledge-based fuzzy inference systems

od Cécile Coulon-Leroy, Brigitte Charnomordic, Dominique Rioux, Marie Thiollet-Scholtus, Serge Guillaume
Izdano 2012

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Elektronički Članak

716750

Ochratoxin a occurrence in Greek dry and sweet wines

od Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis
Izdano 2007

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Elektronički Članak

716751

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

od Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
Izdano 2016

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Elektronički Članak

716752

Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. 1. Etude des vins

od Alain Bertrand, C. Marly-Brugerolle, Ch. Sarre
Izdano 1978

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Elektronički Članak

716753

Comparaison de quelques méthodes de dosage de l'acide tartrique dans les vins

od P. MARTINIERE
Izdano 1967

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Elektronički Članak

716754

Transcriptomic analysis of grape berry softening during ripening

od David Glissant, Fabienne Dédaldéchamp, Serge Delrot
Izdano 2008

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Elektronički Članak

716755

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

od Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles
Izdano 2009

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Elektronički Članak

716756

Responses of Fourteen Vietnamese Rice (Oryza sativa L.) Cultivars to High Temperatures during Grain Filling Period under Field Conditions

od Tran Loc Thuy, Kuniyiki Saitoh
Izdano 2017

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Elektronički Članak

716757

Assessment of the Standardized Precipitation and Evaporation Index (SPEI) as a Potential Management Tool for Grasslands

od Patrick J. Starks, Jean L. Steiner, James P. S. Neel, Kenneth E. Turner, Brian K. Northup, Prasanna H. Gowda, Michael A. Brown
Izdano 2019

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Elektronički Članak

716758

Drivers, Process, and Consequences of Native Grassland Degradation: Insights from a Literature Review and a Survey in Río de la Plata Grasslands

od Guadalupe Tiscornia, Martín Jaurena, Walter Baethgen
Izdano 2019

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Elektronički Članak

716759

Development of a Mushroom Growth Measurement System Applying Deep Learning for Image Recognition

od Chuan-Pin Lu, Jiun-Jian Liaw, Tzu-Ching Wu, Tsung-Fu Hung
Izdano 2019

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Elektronički Članak

716760

Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu

od Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti
Izdano 2020

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Elektronički Članak

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