Rezultati pretraživanja

715761

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

od François Luro, Claudia Garcia Neves, Gilles Costantino, Abelmon da Silva Gesteira, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, Fabienne Micheli, Marc Gibernau
Izdano 2020

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Elektronički Članak

715762

Deciphering the code of the future together

od Christian Dreyer
Izdano 2016

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Elektronički Članak

715763

Influence of the context on the perception of wine cognitive and methodological implications

od Frédéric Brochet, Gil Morrot
Izdano 1999

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Elektronički Članak

715764

Etude des composants de l'arome des vins mousseux

od Jean-Noël BOIDRON, S.P. AVAKIANTS, Alain BERTRAND
Izdano 1969

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Elektronički Članak

715765

La microflore des sols du vignoble de Touraine

od Claude Cuinier
Izdano 1975

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Elektronički Članak

715766

Organic Plant Biostimulants and Fruit Quality-A Review

od Mayara Rodrigues, João Leonardo Corte Baptistella, Daniele Caroline Horz, Laura Minatel Bortolato, Paulo Mazzafera
Izdano 2020

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Elektronički Članak

715767

The Diversification and Intensification of Crop Rotations under No-Till Promote Earthworm Abundance and Biomass

od María Pía Rodríguez, Anahí Domínguez, Melisa Moreira Ferroni, Luis Gabriel Wall, José Camilo Bedano
Izdano 2020

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Elektronički Članak

715768

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

od Nicolas Rozès, Aline Lonvaud-Funel
Izdano 1991

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Elektronički Članak

715769

Formation of acutissimin A in red wine through the contact with cork

od Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira
Izdano 2006

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Elektronički Članak

715770

Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

od A.C. BLACKWOOD
Izdano 1969

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Elektronički Članak

715771

L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée

od Hugues GOUNELLE, C. BOUDENE, A. CHOLLEY, A. SZAKVARY
Izdano 1968

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Elektronički Članak

715772

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

od Isabelle Masneuf-Pomarède, Denis Dubourdieu
Izdano 2000

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Elektronički Članak

715773

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

od Etienne Goulet, Gérard Barbeau
Izdano 2006

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Elektronički Članak

715774

Sur l'action antibactérienne de l'anhydride sulfureux sous forme libre et sous forme combinée

od Simone LAFON-LAFOURCADE, Emile PEYNAUD
Izdano 2016

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Elektronički Članak

715775

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars

od Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik
Izdano 2009

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Elektronički Članak

715776

Energy footprint of food: The case of corn production in Delaware

od Enze Jin, Nicolas Al Fahel, Pinki Mondal, Hong Li, Cristina L. Archer
Izdano 2020

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Elektronički Članak

715777

The effects of dry cultivation on grain‐filling and chalky grains of upland rice and paddy rice

od Yajie Zhang, Gaosheng Liu, Yadan Cheng, Jingnan Xu, Chen Wang, Jianchang Yang
Izdano 2020

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Elektronički Članak

715778

Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

od Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Izdano 2005

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Elektronički Članak

715779

Transcriptomic Analysis of Banana in Response to Phosphorus Starvation Stress

od Rui Xiong, Hua Tang, Min Xu, Can-Bin Zeng, Yun Peng, Rui He, Zhen Yan, Zhao Qi, Yu Cheng
Izdano 2018

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Elektronički Članak

715780

Introduction of new formula for determination of autumn sugar beet purchase

od M. Abdollahian-Noghabi, H. Sharifi, B. Babaei, G.A. Bahmani
Izdano 2014

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Elektronički Članak

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