Resultados de procura

717581

CHARACTERISTICS OF CONSUMERS WHO ARE WILLING TO BUY CERTIFIED ORGANIC PRODUCE: AN ECONOMETRIC ANALYSIS

por Ramu Govindasamy, Qun Gao, Joseph Heckman, Isaac Vellangany, Richard VanVranken
Publicado 2020

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Electrónico Artigo

717582

Oxidative toxic stress and p53 level in healthy subjects occupationally exposed to outdoor air Pollution - a cross-sectional study in Iran

por Noushin Rezaei Vandchali, Ali Koolivand, Akram Ranjbar, Parvin Zarei, Mojtaba Fathi, Sheida Malekafzali, Nargess Mollamohammadi, Farideh Jalali-Mashayekhi
Publicado 2020

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Electrónico Artigo

717583

Quality of life of patients undergoing specific allergen immunotherapy in allergic rhinitis

por Magdalena Brodowicz-Król, Ewa Guz, Dorota Hawryluk, Ewa Kulbaka, Lech Panasiuk, Piotr Lutomski, Paulina Kaczor-Szkodny, Piotr Choina
Publicado 2020

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Electrónico Artigo

717584

Effect of subsoil tillage depth on nutrient accumulation, root distribution, and grain yield in spring maize

por Hongguang Cai, Wei Ma, Xiuzhi Zhang, Jieqing Ping, Xiaogong Yan, Jianzhao Liu, Jingchao Yuan, Lichun Wang, Jun Ren
Publicado 2014

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Electrónico Artigo

717585

Extracción de ADN bacteriano a partir de cuerpos de agua de uso agrícola

por Nicolas Forero Pineda, Johana Marín - Suárez, Fabio Emilio Forero- Ulloa, Andrés Gómez-Palacio
Publicado 2021

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Electrónico Artigo

717586

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

por Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
Publicado 2020

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Electrónico Artigo

717587

Metacognition, systems thinking, and problem-solving ability in school-based agriculture, food, and natural resources education

por Aaron McKim, Robert McKendree
Publicado 2020

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Electrónico Artigo

717588

Consumption and Production Patterns for Agricultural Sustainable Development

por Riccardo Testa
Publicado 2021

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Electrónico Artigo

717589

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities...

por Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
Publicado 2020

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Electrónico Artigo