Resultados de procura

716741

Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition

por Gustavo González-Neves, Jorge Franco, Michel Moutounet, Alain Carbonneau
Publicado 2006

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Electrónico Artigo

716742

Incidence du traitement thermique du bois de chêne sur sa composition chimique. 2e partie : évolution de certains composés en fonction de l'intensité de brûlage

por Pascal Chatonnet, Jean-Noël Boidron, Monique Pons
Publicado 1989

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Electrónico Artigo

716743

Etude de l'influence de quelques fongicides sur la microflore du raisin

por Béatrice Karadimtcheva
Publicado 1977

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Electrónico Artigo

716744

Survey of the accuracy and rapidity of several methods for vine leaf area assessment

por Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen
Publicado 2001

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Electrónico Artigo

716745

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

por Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo
Publicado 2013

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Electrónico Artigo

716746

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

por Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa
Publicado 2008

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Electrónico Artigo

716747

Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures

por J.-M. Belin
Publicado 1977

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Electrónico Artigo

716748

Contribution à l'étude des « goûts de lumière » dans le vin de champagne *. 1. Aspects analytiques - Dosage des mercaptans et des thiols dans les vins

por Bernard Haye, Alain Maujean, Claude Jacquemin, Michel Feuillat
Publicado 1977

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Electrónico Artigo

716749

Prediction of vine vigor and precocity using data and knowledge-based fuzzy inference systems

por Cécile Coulon-Leroy, Brigitte Charnomordic, Dominique Rioux, Marie Thiollet-Scholtus, Serge Guillaume
Publicado 2012

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Electrónico Artigo

716750

Ochratoxin a occurrence in Greek dry and sweet wines

por Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis
Publicado 2007

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Electrónico Artigo

716751

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

por Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
Publicado 2016

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Electrónico Artigo

716752

Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. 1. Etude des vins

por Alain Bertrand, C. Marly-Brugerolle, Ch. Sarre
Publicado 1978

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Electrónico Artigo

716753

Comparaison de quelques méthodes de dosage de l'acide tartrique dans les vins

por P. MARTINIERE
Publicado 1967

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Electrónico Artigo

716754

Transcriptomic analysis of grape berry softening during ripening

por David Glissant, Fabienne Dédaldéchamp, Serge Delrot
Publicado 2008

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Electrónico Artigo

716755

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

por Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles
Publicado 2009

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Electrónico Artigo

716756

Responses of Fourteen Vietnamese Rice (Oryza sativa L.) Cultivars to High Temperatures during Grain Filling Period under Field Conditions

por Tran Loc Thuy, Kuniyiki Saitoh
Publicado 2017

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Electrónico Artigo

716757

Assessment of the Standardized Precipitation and Evaporation Index (SPEI) as a Potential Management Tool for Grasslands

por Patrick J. Starks, Jean L. Steiner, James P. S. Neel, Kenneth E. Turner, Brian K. Northup, Prasanna H. Gowda, Michael A. Brown
Publicado 2019

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Electrónico Artigo

716758

Drivers, Process, and Consequences of Native Grassland Degradation: Insights from a Literature Review and a Survey in Río de la Plata Grasslands

por Guadalupe Tiscornia, Martín Jaurena, Walter Baethgen
Publicado 2019

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Electrónico Artigo

716759

Development of a Mushroom Growth Measurement System Applying Deep Learning for Image Recognition

por Chuan-Pin Lu, Jiun-Jian Liaw, Tzu-Ching Wu, Tsung-Fu Hung
Publicado 2019

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Electrónico Artigo

716760

Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu

por Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti
Publicado 2020

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Electrónico Artigo

Resultados Agrupados