Hakutulokset

717581

CHARACTERISTICS OF CONSUMERS WHO ARE WILLING TO BUY CERTIFIED ORGANIC PRODUCE: AN ECONOMETRIC ANALYSIS

Tekijä Ramu Govindasamy, Qun Gao, Joseph Heckman, Isaac Vellangany, Richard VanVranken
Julkaistu 2020

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Elektroninen Artikkeli

717582

Oxidative toxic stress and p53 level in healthy subjects occupationally exposed to outdoor air Pollution - a cross-sectional study in Iran

Tekijä Noushin Rezaei Vandchali, Ali Koolivand, Akram Ranjbar, Parvin Zarei, Mojtaba Fathi, Sheida Malekafzali, Nargess Mollamohammadi, Farideh Jalali-Mashayekhi
Julkaistu 2020

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Elektroninen Artikkeli

717583

Quality of life of patients undergoing specific allergen immunotherapy in allergic rhinitis

Tekijä Magdalena Brodowicz-Król, Ewa Guz, Dorota Hawryluk, Ewa Kulbaka, Lech Panasiuk, Piotr Lutomski, Paulina Kaczor-Szkodny, Piotr Choina
Julkaistu 2020

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Elektroninen Artikkeli

717584

Effect of subsoil tillage depth on nutrient accumulation, root distribution, and grain yield in spring maize

Tekijä Hongguang Cai, Wei Ma, Xiuzhi Zhang, Jieqing Ping, Xiaogong Yan, Jianzhao Liu, Jingchao Yuan, Lichun Wang, Jun Ren
Julkaistu 2014

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Elektroninen Artikkeli

717585

Extracción de ADN bacteriano a partir de cuerpos de agua de uso agrícola

Tekijä Nicolas Forero Pineda, Johana Marín - Suárez, Fabio Emilio Forero- Ulloa, Andrés Gómez-Palacio
Julkaistu 2021

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Elektroninen Artikkeli

717586

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

Tekijä Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
Julkaistu 2020

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Elektroninen Artikkeli

717587

Metacognition, systems thinking, and problem-solving ability in school-based agriculture, food, and natural resources education

Tekijä Aaron McKim, Robert McKendree
Julkaistu 2020

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Elektroninen Artikkeli

717588

Consumption and Production Patterns for Agricultural Sustainable Development

Tekijä Riccardo Testa
Julkaistu 2021

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Elektroninen Artikkeli

717589

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities...

Tekijä Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
Julkaistu 2020

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