Bilaketaren emaitzak

715761

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

nork François Luro, Claudia Garcia Neves, Gilles Costantino, Abelmon da Silva Gesteira, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, Fabienne Micheli, Marc Gibernau
Argitaratua 2020

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715762

Deciphering the code of the future together

Deciphering the code of the future together

nork Christian Dreyer
Argitaratua 2016

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715763

Influence of the context on the perception of wine cognitive and methodological implications

Influence of the context on the perception of wine cognitive and methodological implications

nork Frédéric Brochet, Gil Morrot
Argitaratua 1999

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Baliabide elektronikoa Artikulua

715764

Etude des composants de l'arome des vins mousseux

Etude des composants de l'arome des vins mousseux

nork Jean-Noël BOIDRON, S.P. AVAKIANTS, Alain BERTRAND
Argitaratua 1969

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Baliabide elektronikoa Artikulua

715765

La microflore des sols du vignoble de Touraine

La microflore des sols du vignoble de Touraine

nork Claude Cuinier
Argitaratua 1975

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Baliabide elektronikoa Artikulua

715766

Organic Plant Biostimulants and Fruit Quality-A Review

Organic Plant Biostimulants and Fruit Quality-A Review

nork Mayara Rodrigues, João Leonardo Corte Baptistella, Daniele Caroline Horz, Laura Minatel Bortolato, Paulo Mazzafera
Argitaratua 2020

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715767

The Diversification and Intensification of Crop Rotations under No-Till Promote Earthworm Abundance and Biomass

The Diversification and Intensification of Crop Rotations under No-Till Promote Earthworm Abundance and Biomass

nork María Pía Rodríguez, Anahí Domínguez, Melisa Moreira Ferroni, Luis Gabriel Wall, José Camilo Bedano
Argitaratua 2020

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715768

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

nork Nicolas Rozès, Aline Lonvaud-Funel
Argitaratua 1991

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715769

Formation of acutissimin A in red wine through the contact with cork

Formation of acutissimin A in red wine through the contact with cork

nork Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira
Argitaratua 2006

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715770

Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

nork A.C. BLACKWOOD
Argitaratua 1969

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Baliabide elektronikoa Artikulua

715771

L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée

L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée

nork Hugues GOUNELLE, C. BOUDENE, A. CHOLLEY, A. SZAKVARY
Argitaratua 1968

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715772

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

nork Isabelle Masneuf-Pomarède, Denis Dubourdieu
Argitaratua 2000

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Baliabide elektronikoa Artikulua

715773

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

nork Etienne Goulet, Gérard Barbeau
Argitaratua 2006

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Baliabide elektronikoa Artikulua

715774

Sur l'action antibactérienne de l'anhydride sulfureux sous forme libre et sous forme combinée

Sur l'action antibactérienne de l'anhydride sulfureux sous forme libre et sous forme combinée

nork Simone LAFON-LAFOURCADE, Emile PEYNAUD
Argitaratua 2016

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715775

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars

nork Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik
Argitaratua 2009

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715776

Energy footprint of food: The case of corn production in Delaware

Energy footprint of food: The case of corn production in Delaware

nork Enze Jin, Nicolas Al Fahel, Pinki Mondal, Hong Li, Cristina L. Archer
Argitaratua 2020

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Baliabide elektronikoa Artikulua

715777

The effects of dry cultivation on grain‐filling and chalky grains of upland rice and paddy rice

The effects of dry cultivation on grain‐filling and chalky grains of upland rice and paddy rice

nork Yajie Zhang, Gaosheng Liu, Yadan Cheng, Jingnan Xu, Chen Wang, Jianchang Yang
Argitaratua 2020

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715778

Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

nork Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Argitaratua 2005

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Baliabide elektronikoa Artikulua

715779

Transcriptomic Analysis of Banana in Response to Phosphorus Starvation Stress

Transcriptomic Analysis of Banana in Response to Phosphorus Starvation Stress

nork Rui Xiong, Hua Tang, Min Xu, Can-Bin Zeng, Yun Peng, Rui He, Zhen Yan, Zhao Qi, Yu Cheng
Argitaratua 2018

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Baliabide elektronikoa Artikulua

715780

Introduction of new formula for determination of autumn sugar beet purchase

Introduction of new formula for determination of autumn sugar beet purchase

nork M. Abdollahian-Noghabi, H. Sharifi, B. Babaei, G.A. Bahmani
Argitaratua 2014

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