Bilaketaren emaitzak

712321

Morphology and structure of acorn starches isolated by enzymatic and alkaline methods

Morphology and structure of acorn starches isolated by enzymatic and alkaline methods

nork Correia Paula M. R., Cruz-Lopes Luísa, Beirão-
Argitaratua 2021

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712322

Supply chain efficiency of red chili based on the performance measurement system in Yogyakarta, Indonesia

Supply chain efficiency of red chili based on the performance measurement system in Yogyakarta, Indonesia

nork Susanawati, Akhmadi Heri, Fauzan Muhammad, Rozaki Zuhud
Argitaratua 2021

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Baliabide elektronikoa Artikulua

712323

Climate change stressors affecting household food security among Kimandi-Wanyaga smallholder farmers in Murang'a County, Kenya

Climate change stressors affecting household food security among Kimandi-Wanyaga smallholder farmers in Murang'a County, Kenya

nork Ngure Mary W., Wandiga Shem O., Olago Daniel O., Oriaso Silas O.
Argitaratua 2021

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Baliabide elektronikoa Artikulua

712324

PENGUJIAN MIKROORGANISME LOKAL (MOL) BUAH-BUAHAN BUSUK TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA (Lactuca sativa)

PENGUJIAN MIKROORGANISME LOKAL (MOL) BUAH-BUAHAN BUSUK TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA (Lactuca sativa)

nork SRI UTAMI LESTARI, HABIBI HABIBI
Argitaratua 2013

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Baliabide elektronikoa Artikulua

712325

Plantago lanceolata - An overview of its agronomically and healing valuable features

Plantago lanceolata - An overview of its agronomically and healing valuable features

nork Pol Michal, Schmidtke Knut, Lewandowska Sylwia
Argitaratua 2021

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Baliabide elektronikoa Artikulua

712326

Retrieval of Evapotranspiration from Sentinel-2: Comparison of Vegetation Indices, Semi-Empirical Models and SNAP Biophysical Processor Approach

Retrieval of Evapotranspiration from Sentinel-2: Comparison of Vegetation Indices, Semi-Empirical Models and SNAP Biophysical Processor Approach

nork Nieves Pasqualotto, Guido D'Urso, Salvatore Falanga Bolognesi, Oscar Rosario Belfiore, Shari Van Wittenberghe, Jesús Delegido, Alejandro Pezzola, Cristina Winschel, José Moreno
Argitaratua 2019

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712327

Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

nork Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz
Argitaratua 2008

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712328

The motives of South African farmers for offering agri-tourism

The motives of South African farmers for offering agri-tourism

nork van Zyl Christelle Charlien, van der Merwe Peet
Argitaratua 2021

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712329

Cow milk and its dairy products ameliorate bone toxicity in the Coragen-induced rat model

Cow milk and its dairy products ameliorate bone toxicity in the Coragen-induced rat model

nork Abdel-Mobdy Ahmed E., Abdel-Mobdy Yasmen E., Mabrok Hoda B.
Argitaratua 2021

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712330

Strategi Pemasaran Agroindustri Keripik Tempe di Desa Buluh Rampai Kecamatan Seberida Kabupaten Indragiri Hulu

Strategi Pemasaran Agroindustri Keripik Tempe di Desa Buluh Rampai Kecamatan Seberida Kabupaten Indragiri Hulu

nork Nirmala Sari, Evy Maharani, Shorea Khaswarina
Argitaratua 2016

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712331

Sur la diffusion des composés phénoliques des enveloppes des pépins de raisin au cours de la phase de réhydratation nécessaire à leur germination

Sur la diffusion des composés phénoliques des enveloppes des pépins de raisin au cours de la phase de réhydratation nécessaire à leur germination

nork Gérard Darné
Argitaratua 1984

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Baliabide elektronikoa Artikulua

712332

Selected Abiotic and Biotic Environmental Stress Factors Affecting Two Economically Important Sugarcane Stalk Boring Pests in the United States

Selected Abiotic and Biotic Environmental Stress Factors Affecting Two Economically Important Sugarcane Stalk Boring Pests in the United States

nork Allan T. Showler
Argitaratua 2016

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Baliabide elektronikoa Artikulua

712333

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

nork Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
Argitaratua 2015

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712334

Effect of Different Water Salinity Levels on the Germination of Imazamox-Resistant and Sensitive Weedy Rice and Cultivated Rice

Effect of Different Water Salinity Levels on the Germination of Imazamox-Resistant and Sensitive Weedy Rice and Cultivated Rice

nork Silvia Fogliatto, Francesca Serra, Lorenzo Patrucco, Marco Milan, Francesco Vidotto
Argitaratua 2019

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712335

ANALISIS USAHATANI NENAS DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR ANALYSIS OF PINEAPPLE FARMING IN KUALU NENAS VILLAGE SUB-DISTRICT OF TAMBANG KAMPAR REGENCY

ANALISIS USAHATANI NENAS DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR ANALYSIS OF PINEAPPLE FARMING IN KUALU NENAS VILLAGE SUB-DISTRICT OF TAMBANG KAMPAR REGENCY

nork Khairani Khairani, Roza Yulida, Jumantri Yusri
Argitaratua 2015

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712336

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

nork Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
Argitaratua 2014

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712337

KEMAMPUAN KELOMPOK TANI DALAM MENDUKUNG PENGEMBANGAN SAYURAN DI KOTA PEKANBARU

KEMAMPUAN KELOMPOK TANI DALAM MENDUKUNG PENGEMBANGAN SAYURAN DI KOTA PEKANBARU

nork ROSNITA ROSNITA, ROZA YULIDA, AL HAFIS
Argitaratua 2013

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712338

The Elusive Boreal Forest Thaumarchaeota

The Elusive Boreal Forest Thaumarchaeota

nork Malin Bomberg
Argitaratua 2016

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Baliabide elektronikoa Artikulua

712339

A statistical procedure to guide the first stages of clonal selection of the « Tinta dei País » variety

A statistical procedure to guide the first stages of clonal selection of the « Tinta dei País » variety

nork Lucinio Júdez, Javier Litago, Jesús Yuste, Antonio Soldevilla, F. Martinez
Argitaratua 1995

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Baliabide elektronikoa Artikulua

712340

Development and characterization of healthy gummy jellies containing natural fruits

Development and characterization of healthy gummy jellies containing natural fruits

nork Teixeira-Lemos Edite, Almeida Ana Rita, Vouga Beatriz, Morais Cátia, Correia Inês, Pereira Pedro, Guiné Raquel P. F.
Argitaratua 2021

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