Bilaketaren emaitzak

709901

Third-Generation Biomass Crops in the New Era of De Novo Domestication

nork Christian Wever, David L. Van Tassel, Ralf Pude
Argitaratua 2020

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Baliabide elektronikoa Artikulua

709902

Etude des différents systèmes d'embouteillage du vin

nork H. HAUBS
Argitaratua 1971

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Baliabide elektronikoa Artikulua

709903

Étude comparée des désinfectants modernes utilisés en œnologie

nork M. EDELENYI, P. SARKANY
Argitaratua 1971

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Baliabide elektronikoa Artikulua

709904

Exemples de postes de réception de la vendange en caves particulières de vinification

nork P. JACQUET
Argitaratua 1970

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Baliabide elektronikoa Artikulua

709905

Development and Characteristics of Interspecific Hybrids between Brassica oleracea L. and B. napus L.

nork Piotr Kamiński, Agnieszka Marasek-Ciolakowska, Małgorzata Podwyszyńska, Michał Starzycki, Elżbieta Starzycka-Korbas, Katarzyna Nowak
Argitaratua 2020

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Baliabide elektronikoa Artikulua

709906

Etude des phénomènes d'échange lors de l'emploi de bentonites œnologiques

nork O. COLAGRANDE, F. GRISELLI, A.A. DEL RE
Argitaratua 1973

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Baliabide elektronikoa Artikulua

709907

L'ionométrie : ses possibilités d'application au dosage du calcium dans les vins

nork A. CASANOVA
Argitaratua 1974

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Baliabide elektronikoa Artikulua

709908

Effects of Sublethal Doses of Methyl Benzoate on the Life History Traits and Acetylcholinesterase (Ache) Activity of Aphis gossypii

nork Md Munir Mostafiz, Md Badrul Alam, Hsin Chi, Errol Hassan, Jae-Kyoung Shim, Kyeong-Yeoll Lee
Argitaratua 2020

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Baliabide elektronikoa Artikulua

709909

Review of Alternative Management Options of Vegetable Crop Residues to Reduce Nitrate Leaching in Intensive Vegetable Rotations

nork Laura Agneessens, Jeroen De Waele, Stefaan De Neve
Argitaratua 2014

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Baliabide elektronikoa Artikulua

709910

Etude microbiologique des sols du vignoble Sauternais

nork B. PUCHEU-PLANTE
Argitaratua 1974

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Baliabide elektronikoa Artikulua

709911

Salt tolerance assessment of barley (Hordeum vulgare L.) genotypes at germination stage by tolerance indices

nork Askari Hossein, Kazemitabar Seiyed Kamal, Zarrini Hamid Najafi, Saberi Mohammd Hossein
Argitaratua 2016

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Baliabide elektronikoa Artikulua

709912

Is organic agriculture a potential public health indicator? Evidence from literature

nork Ferreira Fátima, Mendes-Moreira Pedro, Botelho Goreti
Argitaratua 2020

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Baliabide elektronikoa Artikulua

709913

Economic and social impacts of the biodiesel industry: Assessment and policy implications in Spain

nork Francisca Fernández-Tirado, Carlos Parra-López
Argitaratua 2021

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Baliabide elektronikoa Artikulua

709914

Method of biochar application affects growth, yield and nutrient uptake of cowpea

nork Yeboah Edward, Asamoah Gideon, Ofori Patrick, Amoah Ben, Agyeman Kwaku Osei Adu
Argitaratua 2020

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Baliabide elektronikoa Artikulua

709915

A sustainability assessment framework for the African green revolution and food sovereignty models in southern Africa

nork Helena Shilomboleni
Argitaratua 2017

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Baliabide elektronikoa Artikulua

709916

Does zinc biofortification affects the antioxidant activity in common bean?

nork J.P. Sida-Arreola, E. Sánchez, P. Preciado-Rangel, C. Márquez-Quiroz
Argitaratua 2017

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Baliabide elektronikoa Artikulua

709917

Seasonal normalized difference vegetation index responses to air temperature and precipitation in Baghdad

nork Naif Salwa S., Mahmood Dalia A., Al-Jiboori Monim H.
Argitaratua 2020

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Baliabide elektronikoa Artikulua

709918

Characterizing macropore structure of agrosoddy-podzolic soil using computed tomography

nork Belik Aleksandra A., Kokoreva Anna A., Bolotov Andrei G., Dembovetskii Aleksandr V., Kolupaeva Victoria N., Korost Dmitry V., Khomyak Alexei N.
Argitaratua 2020

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Baliabide elektronikoa Artikulua

709919

Consumption and emotions among college students toward chocolate product

nork Carla Velarde, Amy Moore, Eric Adjei Boakye, Todd Parkhurst, Daniel Brewer
Argitaratua 2018

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709920

Proximate and amino acids composition of Monascus fermented products with potential as functional feed ingredients

nork Musaalbakri Abdul Manan, Noraini Samat, Madzlan Kasran, Hadijah Hassan
Argitaratua 2017

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Emaitzak murriztu