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720061

SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic

by Molly Parker, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best, Sarah Misyak
Published 2021

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Electronic Article

720062

Relationship between MODIS Derived NDVI and Yield of Cereals for Selected European Countries

by Ewa Panek, Dariusz Gozdowski
Published 2021

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Electronic Article

720063

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

by Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
Published 2019

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Electronic Article

720064

Chemical and physical soil attributes cultivated with winter forage and soybean in succession

by Andressa Perini Vengen, Eloisa Mattei, Carlos Augusto Rocha de Moraes Rego, Jonas Francisco Egewarth, Marinez Carpiski Sampaio, Paulo Sérgio Rabello de Oliveira
Published 2020

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Electronic Article

720065

The Water Needs of Grapevines in Central Poland

by Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Ariel Łangowski, Hicran A. Sadan, Wiesław Ptach, Piotr Stachowski, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam, Daniel Liberacki
Published 2021

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Electronic Article

720066

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

by Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
Published 2019

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Electronic Article

720067

The Pros and Cons of Rye Chromatin Introgression into Wheat Genome

by Kinga Moskal, Sylwia Kowalik, Wiesław Podyma, Bogusław Łapiński, Maja Boczkowska
Published 2021

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Electronic Article

720068

Comparative performance analysis of innovative separation chamber configurations: Numerical and experimental investigations

by Mansour Zobeiri, Vahid Rostampour, Adel Rezvanivand-Fanaei, Ali M. Nikbakht
Published 2021

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Electronic Article

720069

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

by Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Published 2019

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Electronic Article

720070

Actinobacteria from avocado rhizosphere: antagonistic activity against Colletotrichum gloeosporioides and Xanthomonas sp.

by Jesús Rafael Trinidad-Cruz, Gabriel Rincón-Enríquez, Zahaed Evangelista-Martínez, Cecilia Guízar-González, Jhony Navat Enríquez-Vara, Luis López-Pérez, Evangelina Esmeralda Quiñones-Aguilar
Published 2021

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Electronic Article

720071

Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

by Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Published 2020

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Electronic Article

720072

Selecting Antagonistic Yeast for Postharvest Biocontrol of <i>Colletotrichum gloeosporioides</i> in Papaya Fruit and Possible Mechanisms Involved

by Hamizah Hassan, Mahmud Tengku Muda Mohamed, Siti Fairuz Yusoff, Erneeza Mohd Hata, Nor Elliza Tajidin
Published 2021

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Electronic Article

720073

Back Matter

by Admin JIP
Published 2021

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Electronic Article

720074

The Importance of Network Position in the Diffusion of Agricultural Innovations in Smallholders of Dual-Purpose Cattle in Mexico

by Villarroel-Molina Oriana, De-, Barba Cecilio, Rangel Jaime, García Antón
Published 2021

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Electronic Article

720075

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

by Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
Published 2020

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Electronic Article

720076

Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

by Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Published 2020

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Electronic Article