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717381

PEASANTITY AND AGROINDUSTRY OF THE AGROFORESTRY SYSTEMS OF SAN ANDRÉS CALPAN, PUEBLA

by Ana Karen Reyes Reyes, Ignacio Ocampo Fletes, Benito Ramírez Valverde, Enrique Ortiz Torres, Primo Sánchez Morales, Miguel Acosta Mireles
Published 2020

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717382

DIVERSITY OF KERATINOPHILIC FUNGI IN SOILS OF WARM CLIMATES OF MEXICO

by R. Avila.Sosa, K. Saez-Gomez, E. Castañeda-Roldan, Ricardo Munguia-Pérez
Published 2020

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717383

Degradación del suelo y desarrollo económico en la agricultura familiar de la parroquia Emilio María Terán, Píllaro

by Christian Iván Montatixe Sánchez, Mauricio David Eche Enriquez
Published 2021

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717384

WILD AND CULTIVATED AGAVES USED IN THE ELABORATION OF MESCAL IN SOLA DE VEGA, OAXACA, MEXICO

by Magdaleno Caballero-Caballero, Jaime Ruiz-Vega, Raymundo Martínez-Jiménez, María Eugenia Silva Rivera, José Luis Montes Bernabé
Published 2019

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717385

Análisis comparativo de las propiedades fisicoquímicas y capacidad antioxidante de un morfotipo de orégano (Origanum vulgare L.) cultivado en dos localidades de la sierra ecuato...

by Tamara Fukalova Fukalova, Beatriz Brito G., Tania Novoa C., Evelyn Sagñay T., Iván Samaniego M., Marcelo Tacan P., Iván Tapia C.
Published 2021

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Electronic Article

717386

FOLIAR BIOCHEMICAL PROFILES OF NEWLY INTRODUCED YELLOW MANGO CULTIVARS IN MEXICO

by Elias Hernandez-Castro, Betsabe Piedragil-Ocampo, Agustin Damian-Nava, Antonio Mora-Aguilera, Abraham Monteon-Ojeda, Paul Garcia-Escamilla, Juan Elias Sabino-Lopez
Published 2020

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717387

ALTERNATIVE INPUTS FOR MICROPROPAGATION OF Solanum tuberosum, Ullucus tuberosus AND Oxalis tuberosa IN SEMISOLID AND LIQUID MEDIUM AND TEMPORARY IMMERSION SYSTEM

by Gilmar Peña Rojas, Hector Sanchez, Indira Roel Barahona, Vidalina Andía Ayme, Martha Segura-Turkowsky, Rolando Estrada Jimenez
Published 2020

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717388

Karakterisasi Mutu Ekstrak Kopi Hijau di Jawa Timur untuk Meningkatkan Nilai Ekonominya sebagai Bahan Sediaan Obat

by Claudia Gadizza Perdani, Dodyk Pranowo, Susinggih Wijana, Delia Muliawati
Published 2020

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717389

An assessment of broiler value chain in Nigeria

by Adeyonu Abigail G., Okunola Abiodun, Alao Monisola E., Oyawoye Enoch O., Okonkwo Clinton E.
Published 2021

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717390

Investigation of the adhesion performance of some fast-growing wood species based on their wettability

by Alamsyah Eka Mulya, Suhaya Yoyo, Sutrisno, Hidayat Yayat, Tanaka Takashi, Yamada Masaaki
Published 2021

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717391

Recovery of heather (Calluna vulgaris) flowering in northern Finland

by Manninen Outi, Peltola Rainer
Published 2021

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717392

Use of maturity traits to identify optimal harvestable maturity of banana Musa AAB cv. "Embul" in dry zone of Sri Lanka

by Kanchana Kasthuri, Senerath Anjali, Thiruchchelvan Nagarathnam, Kumara Aruna
Published 2021

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717393

Growth and yield of potato (Solanum tuberosum L.) as affected by storage conditions and storage duration in Jos, Plateau State, Nigeria

by Deshi Kyenpiya E., Obasi Moses O., Odiaka Ngozi I.
Published 2021

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717394

Physicochemical properties of South African prickly pear fruit and peel: Extraction and characterisation of pectin from the peel

by Lekhuleni Isobel Lerato Gosh, Kgatla Tsietsie Ephraim, Mashau Mpho Edward, Jideani Afam Israel Obiefuna
Published 2021

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717395

Enhancing the performance of conventional coffee beans drying with low-temperature geothermal energy by applying HPHE: An experimental study

by Gunawan Yohanes, Margono Kukuh Tri, Rizky Romy, Putra Nandy, Faqih Rizal Al, Hakim Imansyah Ibnu, Setiadanu Guntur Tri, Suntoro Dedi, Kasbi Slamet, Nafis Subhan
Published 2021

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