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716421

Conventional and organic foods: A comparison focused on animal products

by Fernanda Galgano, Roberta Tolve, Maria Antonietta Colangelo, Teresa Scarpa, Marisa Carmela Caruso
Published 2016

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Electronic Article

716422

Physicochemical characteristics and microbiological quality of senescent plantain products

by Doreen Dedo Adi, Ibok Oduro, Charles Tortoe, Ebenezer Miezah Kwofie, Benjamin Kofi Simpson
Published 2018

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Electronic Article

716423

Ecological panela production in Honduras: A lighter footprint for non-centrifugal sugar

by Daniel Baker
Published 2017

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Electronic Article

716424

Physicochemical and organoleptic properties of cookies incorporated with legume flours

by Sushma Thongram, Beenu Tanwar, Ambika Chauhan, Vikas Kumar
Published 2016

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Electronic Article

716425

Relationships between seasonal changes in diet of Multimammate rat (Mastomys natalensis) and its breeding patterns in semi-arid areas in Tanzania

by Emmanuel C. M. Mlyashimbi, Joachim Mariën, Didas N. Kimaro, Akwilin J. P. Tarimo, Moses Isabirye, Rhodes H. Makundi, Apia W. Massawe, Mashaka E. Mdangi, David Kifumba, Alice Nakiyemba, Herwig Leirs, Steven R. Belmain, Loth S. Mulungu
Published 2018

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Electronic Article

716426

Impact of gamma radiation on the microbiological quality of smoke dry shrimp (Penaeus notialis) from three different water sources in Ghana

by Felicia Akuamoah, George Tawia Odamtten, Nii Korley Kortei
Published 2018

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Electronic Article

716427

Whole fish vs. fish fillet-The risk implications for First Nation subsistence consumers

by Claire McAuley, Daniel Smith, Ave Dersch, Bart Koppe, Stacey Mouille-Malbeuf, Darryel Sowan
Published 2018

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Electronic Article

716428

Review of microbial food contamination and food hygiene in selected capital cities of Ghana

by Enoch Yeleliere, Samuel Jerry Cobbina, Zarouk Imoro Abubakari
Published 2017

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Electronic Article

716429

In vitro bactericidal and fungicidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Jammu & Kashmir, India

by Syed Muzaffar, Sajad A. Rather, Khaliquz Zaman Khan
Published 2016

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Electronic Article

716430

Effects of water hyacinth invasion on sustainability of fishing livelihoods along the River Tano and Abby-Tano Lagoon, Ghana

by Alexander Y. Segbefia, Emmanuel Honlah, Divine O. Appiah
Published 2019

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Electronic Article

716431

Consumers' preferred purchasing outlet of safer vegetables in Ouagadougou, Burkina Faso

by Adinan Bahahudeen Shafiwu, Samuel A. Donkoh, Hamdiyah Alhassan
Published 2018

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Electronic Article

716432

Residual levels of 17α-methyldihydrotestosterone in Nile tilapia (Oreochromis niloticus) fry following feeding supplementation

by Nion Vinarukwong, Mintra Lukkana, Suthep Ruangwises, Janenuj Wongtavatchai
Published 2018

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Electronic Article

716433

The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (<i>Vitis vinifera L.</i>) vines under different irrigation co...

by Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo
Published 2020

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Electronic Article

716434

Exposure assessment of aflatoxins in Thai peanut consumption

by Phakpoom Kooprasertying, Thanapoom Maneeboon, Ratchanee Hongprayoon, Warapa Mahakarnchanakul
Published 2016

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Electronic Article

716435

Moisture dependent thermal properties of cassia

by Bhupendra M. Ghodki, A.D. Srikanth Tangirala, T.K. Goswami
Published 2016

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Electronic Article

716436

Retracted Article: Screening for the presence and prevalence of Edwardsiella tarda infection in fish harvested from Lakes Zeway and Langano, Southern Oromia, Ethiopia

Published 2017

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Electronic Article

716437

Physical properties of the African walnut (Tetracarpidium conophorum) from Nigeria

by M.C. Ndukwu, C. Ejirika
Published 2016

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Electronic Article

716438

RETRACTED ARTICLE: Some quality attributes of heat-moisture treated water yam (Dioscorea alata) starch

Published 2017

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Electronic Article

716439

Development and performance evaluation of moisture range system for green coffee grains

by Amado Delin Orduña, Gerardo Águila Rodríguez, Gemima Lara Hernández, Oscar Osvaldo Sandoval Gonzalez, Ofelia Landeta Escamilla, Blanca Estela González Sanchez, José de Jesús Agustín Flores Cuautle
Published 2016

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Electronic Article

716440

Empowering farmers to learn and innovate through integration of video-mediated and face-to-face extension approaches: The case of rice farmers in Uganda

by Gabriel Karubanga, Paul Kibwika, Florent Okry, Haroon Sseguya
Published 2016

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Electronic Article

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