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715761

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

by François Luro, Claudia Garcia Neves, Gilles Costantino, Abelmon da Silva Gesteira, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, Fabienne Micheli, Marc Gibernau
Published 2020

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715762

Deciphering the code of the future together

by Christian Dreyer
Published 2016

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Electronic Article

715763

Influence of the context on the perception of wine cognitive and methodological implications

by Frédéric Brochet, Gil Morrot
Published 1999

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Electronic Article

715764

Etude des composants de l'arome des vins mousseux

by Jean-Noël BOIDRON, S.P. AVAKIANTS, Alain BERTRAND
Published 1969

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Electronic Article

715765

La microflore des sols du vignoble de Touraine

by Claude Cuinier
Published 1975

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Electronic Article

715766

Organic Plant Biostimulants and Fruit Quality-A Review

by Mayara Rodrigues, João Leonardo Corte Baptistella, Daniele Caroline Horz, Laura Minatel Bortolato, Paulo Mazzafera
Published 2020

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Electronic Article

715767

The Diversification and Intensification of Crop Rotations under No-Till Promote Earthworm Abundance and Biomass

by María Pía Rodríguez, Anahí Domínguez, Melisa Moreira Ferroni, Luis Gabriel Wall, José Camilo Bedano
Published 2020

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715768

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

by Nicolas Rozès, Aline Lonvaud-Funel
Published 1991

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715769

Formation of acutissimin A in red wine through the contact with cork

by Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira
Published 2006

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715770

Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

by A.C. BLACKWOOD
Published 1969

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715771

L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée

by Hugues GOUNELLE, C. BOUDENE, A. CHOLLEY, A. SZAKVARY
Published 1968

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715772

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

by Isabelle Masneuf-Pomarède, Denis Dubourdieu
Published 2000

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Electronic Article

715773

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

by Etienne Goulet, Gérard Barbeau
Published 2006

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715774

Sur l'action antibactérienne de l'anhydride sulfureux sous forme libre et sous forme combinée

by Simone LAFON-LAFOURCADE, Emile PEYNAUD
Published 2016

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Electronic Article

715775

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars

by Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik
Published 2009

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Electronic Article

715776

Energy footprint of food: The case of corn production in Delaware

by Enze Jin, Nicolas Al Fahel, Pinki Mondal, Hong Li, Cristina L. Archer
Published 2020

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715777

The effects of dry cultivation on grain‐filling and chalky grains of upland rice and paddy rice

by Yajie Zhang, Gaosheng Liu, Yadan Cheng, Jingnan Xu, Chen Wang, Jianchang Yang
Published 2020

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715778

Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

by Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Published 2005

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Electronic Article

715779

Transcriptomic Analysis of Banana in Response to Phosphorus Starvation Stress

by Rui Xiong, Hua Tang, Min Xu, Can-Bin Zeng, Yun Peng, Rui He, Zhen Yan, Zhao Qi, Yu Cheng
Published 2018

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715780

Introduction of new formula for determination of autumn sugar beet purchase

by M. Abdollahian-Noghabi, H. Sharifi, B. Babaei, G.A. Bahmani
Published 2014

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