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713421

Biodiversity of Auchenorrhyncha in sugar beet fields of Mashhad region and new records for Khorasan Razavi province

by N. Moosavi, H. Sadeghi Namaghi
Published 2012

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713422

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

by Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet
Published 2017

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Electronic Article

713423

Integrating Sentinel-2 Imagery with AquaCrop for Dynamic Assessment of Tomato Water Requirements in Southern Italy

by Anna Dalla Marta, Giovanni Battista Chirico, Salvatore Falanga Bolognesi, Marco Mancini, Guido D'Urso, Simone Orlandini, Carlo De Michele, Filiberto Altobelli
Published 2019

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713424

Endogenous levels of abscisic acid in various organs of Vitis vinifera L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages

by Tayeb Koussa, Lydia Colin, Michel Broquedis
Published 2004

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Electronic Article

713425

Securing of an Industrial Soil Using Turfgrass Assisted by Biostimulants and Compost Amendment

by Donato Visconti, Antonio Giandonato Caporale, Ludovico Pontoni, Valeria Ventorino, Massimo Fagnano, Paola Adamo, Olimpia Pepe, Sheridan Lois Woo, Nunzio Fiorentino
Published 2020

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713426

Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts

by Canan Nurgel, Hüseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli
Published 2003

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713427

A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis

by Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu
Published 2021

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Electronic Article

713428

Terroir and precision viticulture: are they compatible ?

by Robert G. V. Bramley, R. P. Hamilton
Published 2007

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Electronic Article

713429

Demonstration of a correlation between young leaves, apex and young bunches specific to a young grapevine cutting in the first period of its development

by Jean-Claude Fournioux
Published 2001

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Electronic Article

713430

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

by Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
Published 2007

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Electronic Article

713431

Possibilities of Using White Sweetclover Grown in Mixture with Maize for Biomethane Production

by Antonín Kintl, Jakub Elbl, Tomáš Vítěz, Martin Brtnický, Jiří Skládanka, Tereza Hammerschmiedt, Monika Vítězová
Published 2020

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Electronic Article

713432

Genome-wide association mapping for grain shape and color traits in Ethiopian durum wheat (Triticum turgidum ssp. durum)

by Admas Alemu, Tileye Feyissa, Roberto Tuberosa, Marco Maccaferri, Giuseppe Sciara, Tesfaye Letta, Bekele Abeyo
Published 2020

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Electronic Article

713433

Towards a Better Understanding of Agronomic Efficiency of Nitrogen: Assessment and Improvement Strategies

by Francesco Montemurro, Mariangela Diacono
Published 2016

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Electronic Article

713434

Geological caracterisation of plots belonging to the Gaillac vineyard (Tarn, Midi-Pyrénées) - consequences on the determination of Basic Terroir Units (BTU) and the choice of veg...

by Pierre Courjault-Radé, Marguerite Munoz, Nicolas Hirissou
Published 2005

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Electronic Article

713435

Sanitary status of slovenian indigenous grapevine cultivar Refosk

by Irma Tomazic, Zora Korosec-Koruza, Natasa Petrovic
Published 2005

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Electronic Article

713436

Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation

by C. Chon, Alain Poulard, Claude Rabiller
Published 1997

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Electronic Article

713437

Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment

by Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
Published 2008

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713438

Volcanic soils composition impact on the major mineral elements content of grapes and wines

by María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise
Published 2003

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713439

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

by Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Published 2021

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713440

Transient emission and fuel consumption measurements on plant oil tractors

by Johannes Ettl, Heinz Bernhardt, Klaus Thuneke, Peter Emberger, Edgar Remmele
Published 2016

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