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712321

Morphology and structure of acorn starches isolated by enzymatic and alkaline methods

Morphology and structure of acorn starches isolated by enzymatic and alkaline methods

by Correia Paula M. R., Cruz-Lopes Luísa, Beirão-
Published 2021

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712322

Supply chain efficiency of red chili based on the performance measurement system in Yogyakarta, Indonesia

Supply chain efficiency of red chili based on the performance measurement system in Yogyakarta, Indonesia

by Susanawati, Akhmadi Heri, Fauzan Muhammad, Rozaki Zuhud
Published 2021

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712323

Climate change stressors affecting household food security among Kimandi-Wanyaga smallholder farmers in Murang'a County, Kenya

Climate change stressors affecting household food security among Kimandi-Wanyaga smallholder farmers in Murang'a County, Kenya

by Ngure Mary W., Wandiga Shem O., Olago Daniel O., Oriaso Silas O.
Published 2021

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Electronic Article

712324

PENGUJIAN MIKROORGANISME LOKAL (MOL) BUAH-BUAHAN BUSUK TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA (Lactuca sativa)

PENGUJIAN MIKROORGANISME LOKAL (MOL) BUAH-BUAHAN BUSUK TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA (Lactuca sativa)

by SRI UTAMI LESTARI, HABIBI HABIBI
Published 2013

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Electronic Article

712325

Plantago lanceolata - An overview of its agronomically and healing valuable features

Plantago lanceolata - An overview of its agronomically and healing valuable features

by Pol Michal, Schmidtke Knut, Lewandowska Sylwia
Published 2021

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Electronic Article

712326

Retrieval of Evapotranspiration from Sentinel-2: Comparison of Vegetation Indices, Semi-Empirical Models and SNAP Biophysical Processor Approach

Retrieval of Evapotranspiration from Sentinel-2: Comparison of Vegetation Indices, Semi-Empirical Models and SNAP Biophysical Processor Approach

by Nieves Pasqualotto, Guido D'Urso, Salvatore Falanga Bolognesi, Oscar Rosario Belfiore, Shari Van Wittenberghe, Jesús Delegido, Alejandro Pezzola, Cristina Winschel, José Moreno
Published 2019

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Electronic Article

712327

Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

by Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz
Published 2008

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Electronic Article

712328

The motives of South African farmers for offering agri-tourism

The motives of South African farmers for offering agri-tourism

by van Zyl Christelle Charlien, van der Merwe Peet
Published 2021

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Electronic Article

712329

Cow milk and its dairy products ameliorate bone toxicity in the Coragen-induced rat model

Cow milk and its dairy products ameliorate bone toxicity in the Coragen-induced rat model

by Abdel-Mobdy Ahmed E., Abdel-Mobdy Yasmen E., Mabrok Hoda B.
Published 2021

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Electronic Article

712330

Strategi Pemasaran Agroindustri Keripik Tempe di Desa Buluh Rampai Kecamatan Seberida Kabupaten Indragiri Hulu

Strategi Pemasaran Agroindustri Keripik Tempe di Desa Buluh Rampai Kecamatan Seberida Kabupaten Indragiri Hulu

by Nirmala Sari, Evy Maharani, Shorea Khaswarina
Published 2016

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Electronic Article

712331

Sur la diffusion des composés phénoliques des enveloppes des pépins de raisin au cours de la phase de réhydratation nécessaire à leur germination

Sur la diffusion des composés phénoliques des enveloppes des pépins de raisin au cours de la phase de réhydratation nécessaire à leur germination

by Gérard Darné
Published 1984

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Electronic Article

712332

Selected Abiotic and Biotic Environmental Stress Factors Affecting Two Economically Important Sugarcane Stalk Boring Pests in the United States

Selected Abiotic and Biotic Environmental Stress Factors Affecting Two Economically Important Sugarcane Stalk Boring Pests in the United States

by Allan T. Showler
Published 2016

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Electronic Article

712333

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

by Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
Published 2015

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Electronic Article

712334

Effect of Different Water Salinity Levels on the Germination of Imazamox-Resistant and Sensitive Weedy Rice and Cultivated Rice

Effect of Different Water Salinity Levels on the Germination of Imazamox-Resistant and Sensitive Weedy Rice and Cultivated Rice

by Silvia Fogliatto, Francesca Serra, Lorenzo Patrucco, Marco Milan, Francesco Vidotto
Published 2019

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712335

ANALISIS USAHATANI NENAS DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR ANALYSIS OF PINEAPPLE FARMING IN KUALU NENAS VILLAGE SUB-DISTRICT OF TAMBANG KAMPAR REGENCY

ANALISIS USAHATANI NENAS DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR ANALYSIS OF PINEAPPLE FARMING IN KUALU NENAS VILLAGE SUB-DISTRICT OF TAMBANG KAMPAR REGENCY

by Khairani Khairani, Roza Yulida, Jumantri Yusri
Published 2015

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712336

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

by Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
Published 2014

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Electronic Article

712337

KEMAMPUAN KELOMPOK TANI DALAM MENDUKUNG PENGEMBANGAN SAYURAN DI KOTA PEKANBARU

KEMAMPUAN KELOMPOK TANI DALAM MENDUKUNG PENGEMBANGAN SAYURAN DI KOTA PEKANBARU

by ROSNITA ROSNITA, ROZA YULIDA, AL HAFIS
Published 2013

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Electronic Article

712338

The Elusive Boreal Forest Thaumarchaeota

The Elusive Boreal Forest Thaumarchaeota

by Malin Bomberg
Published 2016

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Electronic Article

712339

A statistical procedure to guide the first stages of clonal selection of the « Tinta dei País » variety

A statistical procedure to guide the first stages of clonal selection of the « Tinta dei País » variety

by Lucinio Júdez, Javier Litago, Jesús Yuste, Antonio Soldevilla, F. Martinez
Published 1995

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712340

Development and characterization of healthy gummy jellies containing natural fruits

Development and characterization of healthy gummy jellies containing natural fruits

by Teixeira-Lemos Edite, Almeida Ana Rita, Vouga Beatriz, Morais Cátia, Correia Inês, Pereira Pedro, Guiné Raquel P. F.
Published 2021

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