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712121

Techniques simplifiées pour le dénombrement et l'identification des microorganismes vivants dans les moûts et les vins

by Suzanne Lafon-Lafourcade, Annick Joyeux
Published 1979

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Electronic Article

712122

Considerations for Managing Agricultural Co-Existence between Transgenic and Non-Transgenic Cultivars of Outcrossing Perennial Forage Plants in Dairy Pastures

by Kevin F. Smith, German Spangenberg
Published 2016

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Electronic Article

712123

Soils and water uptake by vines in pomerol (france). I - Soils distribution and variability

by Isabelle Mérouge, Dominique Arrouays, Gérard Seguin
Published 1997

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Electronic Article

712124

Mise en évidence de l'acide arachidique dans les sarments et les boutures d'Ugni blanc

by J. J. Lavaud
Published 1982

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Electronic Article

712125

Integrated Harvest and Farm-to-Door Distribution Scheduling with Postharvest Quality Deterioration for Vegetable Online Retailing

by Yiping Jiang, Bei Bian, Lingling Li
Published 2019

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Electronic Article

712126

Biological Control of the Weed Hemp Sesbania (Sesbania exaltata) in Rice (Oryza sativa) by the Fungus Myrothecium verrucaria

by Clyde D. Boyette, Robert E. Hoagland, Kenneth C. Stetina
Published 2014

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Electronic Article

712127

Are Nitrogen Fertilizers Deleterious to Soil Health?

by Bijay- Singh
Published 2018

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Electronic Article

712128

The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

by Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak
Published 2013

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Electronic Article

712129

Effects of Genotype, Direct Sowing and Plant Spacing on Field Performance of Jatropha curcas L.

by Zafitsara Tantely Andrianirina, Matthias Martin, Euloge Dongmeza, Elisa Senger
Published 2019

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Electronic Article

712130

Effect of Row Spacing, Sowing Density, and Harvest Time on Floret Yield and Yield Components of Two Safflower Cultivars Grown in Southwestern Germany

by Kathrin Steberl, Jens Hartung, Sebastian Munz, Simone Graeff-Hönninger
Published 2020

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Electronic Article

712131

The influence of yeast glycosylated proteins on tannins aggregation in model solution

by Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat
Published 2004

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Electronic Article

712132

Comparison of the Effect of Perennial Energy Crops and Agricultural Crops on Weed Flora Diversity

by Beata Feledyn-Szewczyk, Mariusz Matyka, Mariola Staniak
Published 2019

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Electronic Article

712133

Relation entre la composition chimique des vins blancs liquoreux et la qualité de la vendange utilisée : l'indice de surmaturation

by Serge Chauvet, P. Sudraud
Published 1982

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Electronic Article

712134

Biochar Type and Ratio as a Peat Additive/Partial Peat Replacement in Growing Media for Cabbage Seedling Production

by Antonios Chrysargyris, Munoo Prasad, Anna Kavanagh, Nikos Tzortzakis
Published 2019

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Electronic Article

712135

Quelques observations sur la formation d'acide acétique par les bactéries lactiques

by Suzanne Lafon-Lafourcade, Viviane Lucmaret, Annick Joyeux
Published 1980

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Electronic Article

712136

Effects on Water Management and Quality Characteristics of Ozone Application in Chicory Forcing Process: A Pilot System

by Carlo Nicoletto, Carmelo Maucieri, Paolo Sambo
Published 2017

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Electronic Article

712137

Plastic Film Mulching Sustains High Maize (Zea mays L.) Grain Yield and Maintains Soil Water Balance in Semiarid Environment

by Ming Li, Kaiping Zhang, Ibrahim M. Eldoma, Yanjie Fang, Feng Zhang
Published 2020

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Electronic Article

712138

Effects of Cooling Systems on Greenhouse Microclimate and Cucumber Growth under Mediterranean Climatic Conditions

by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas, Constantinos Kittas
Published 2019

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Electronic Article

712139

Influence of Atomization Nozzles and Spraying Intervals on Growth, Biomass Yield, and Nutrient Uptake of Butter-Head Lettuce under Aeroponics System

by Mazhar H. Tunio, Jianmin Gao, Imran A. Lakhiar, Kashif A. Solangi, Waqar A. Qureshi, Sher A. Shaikh, Jiedong Chen
Published 2021

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712140

A review of the current knowledge of red wine colour.

by Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus
Published 2017

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