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707041

Taxonomic Revision and Numerical Analysis of Hibiscus L. in Egypt

by Amany Mostafa
Published 2020

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707042

Apharyngogyliauchen callyodontis Yamaguti, 1942 (Digenea) from a New Host, the Common Parrotfish, Scarus psittacus (Scaridae) with Special Reference to its Morphological Intra-Spec...

by Yasser Karar, Hoda S. Mohamadain, Refaat M. A. Khalifa, Hemely Hassan
Published 2019

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Electronic Article

707043

The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice

by Agus Slamet, Bayu Kanetro, Agus Setiyoko
Published 2021

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707044

Potential of hydroponic barley in rabbit diets: effect on productive performance, nutrient digestibility, microbiological and physiological responses

by Esraa Mohamed, Hamdy A. Hassan, Ahmed A.A. Abdel-Wareth
Published 2021

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Electronic Article

707045

QSAR МОДЕЛИРОВАНИЕ АНТИБАКТЕРИАЛЬНОЙ АКТИВНОСТИ ПРОИЗВОДНЫХ 1,2,4-ТРИАЗОЛА

by Alexander L. Osipov, Veronika P. Trushina
Published 2021

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707046

Populasi Mikroorganisme Tanah pada Lahan Jagung setelah Aplikasi Pupuk Poliakrilat

by Almi Abdila, Nurjannah Japarang, Nur Agustin, Warida Hafni, Alfiqi Dwiva Annisi, Hilda Karim, Andi Asmawati Azis, Muhammad Junda, Oslan Jumadi
Published 2022

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707047

Distribusi dan Luas Stomata pada Tanaman Hias Monokotil

by Ersa Oktaviani, Entin Daningsih
Published 2022

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Electronic Article

707048

Respons Pertumbuhan dan Produktivitas Tomat Terhadap Berbagai Dosis MOL Limbah Buah-Buahan

by Ari Faldi Setyana Abadi, Eny Wahyuning Purwanti, I Gede Nyoman Muditha
Published 2022

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Electronic Article

707049

Skrining dan Identifikasi Bakteri Laut Penghasil Enzim Selulase yang Berasosiasi dengan Spons

by Rika Indri Astuti, Yohanes Bernadino Putera Saju, Dina Aribah, Aris Tri Wahyudi
Published 2022

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Electronic Article

707050

Distribusi dan Luas Stomata pada Enam Jenis Tanaman Dikotil

by Rini Primawati, Entin Daningsih
Published 2022

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Electronic Article

707051

Back Matter

by Widodo Widodo
Published 2021

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Electronic Article

707052

The Product Features, Functions, and Benefits of Seafood Products for Competitive Repositioning

by Nurliza Nurliza, Anita Suharyani, Aditya Nugraha
Published 2021

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Electronic Article

707053

Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya

by َAmin Mirshekari, Babak Madani
Published 2021

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Electronic Article

707054

The role of polyamines in regulating amino acid biosynthesis in rice grains

by Yunji Xu, Chaoqun Jian, Ke Li, Yinfang Tian, Kuanyu Zhu, Weiyang Zhang, Weilu Wang, Zhiqin Wang, Jianchang Yang
Published 2021

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Electronic Article

707055

Diversity and antimicrobial resistance of Salmonella enterica serovars in surface river water and sediment

by Alan Savariz, Roberto Degenhardt, Raquel Rebellato, Sabrina Castilho Duarte, Fernanda Maurer D'Agostini, Alessandra Millezi
Published 2021

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Electronic Article

707056

Qualidade físico-química de ameixas 'Letícia' produzidas sobre porta-externos clonais e em plantas autoenraizadas, no meio-oeste de Santa Catarina

by Angelica Bender, André Luiz Kulkamp de Souza, Marco Antônio Dalbó, Newton Alex Mayer
Published 2021

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Electronic Article

707057

Diagnóstico da produção de morangos no oeste catarinense - Safra 2020

by Thiago Marchi, Ivan Tormem, Camila Corrêa, Leila Angela Tirelli da Mota
Published 2021

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Electronic Article

707058

RODENTS AS A PERSISTENT SOURCE OF TICK-BORNE DISEASES

by V. Levytska, A. Mushynskyi, A. Berezovskyi
Published 2020

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Electronic Article

707059

Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii

by Navid Zivyar, Ghodsieh Bagherzade, Maryam Moudi, Maryam Manzari tavakoli
Published 2021

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Electronic Article

707060

PROGNOSTIC VALUE OF VASCULAR INVASION IN BREAST TUMOURS IN SHE-DOGS (PILOT STUDY)

by M. Kovalenko, D. Bilyi
Published 2021

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