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720061

SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic

af Molly Parker, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best, Sarah Misyak
Udgivet 2021

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Electronisk Article

720062

Relationship between MODIS Derived NDVI and Yield of Cereals for Selected European Countries

af Ewa Panek, Dariusz Gozdowski
Udgivet 2021

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Electronisk Article

720063

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

af Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
Udgivet 2019

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Electronisk Article

720064

Chemical and physical soil attributes cultivated with winter forage and soybean in succession

af Andressa Perini Vengen, Eloisa Mattei, Carlos Augusto Rocha de Moraes Rego, Jonas Francisco Egewarth, Marinez Carpiski Sampaio, Paulo Sérgio Rabello de Oliveira
Udgivet 2020

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Electronisk Article

720065

The Water Needs of Grapevines in Central Poland

af Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Ariel Łangowski, Hicran A. Sadan, Wiesław Ptach, Piotr Stachowski, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam, Daniel Liberacki
Udgivet 2021

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Electronisk Article

720066

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

af Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
Udgivet 2019

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Electronisk Article

720067

The Pros and Cons of Rye Chromatin Introgression into Wheat Genome

af Kinga Moskal, Sylwia Kowalik, Wiesław Podyma, Bogusław Łapiński, Maja Boczkowska
Udgivet 2021

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Electronisk Article

720068

Comparative performance analysis of innovative separation chamber configurations: Numerical and experimental investigations

af Mansour Zobeiri, Vahid Rostampour, Adel Rezvanivand-Fanaei, Ali M. Nikbakht
Udgivet 2021

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Electronisk Article

720069

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

af Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Udgivet 2019

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Electronisk Article

720070

Actinobacteria from avocado rhizosphere: antagonistic activity against Colletotrichum gloeosporioides and Xanthomonas sp.

af Jesús Rafael Trinidad-Cruz, Gabriel Rincón-Enríquez, Zahaed Evangelista-Martínez, Cecilia Guízar-González, Jhony Navat Enríquez-Vara, Luis López-Pérez, Evangelina Esmeralda Quiñones-Aguilar
Udgivet 2021

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Electronisk Article

720071

Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

af Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Udgivet 2020

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Electronisk Article

720072

Selecting Antagonistic Yeast for Postharvest Biocontrol of <i>Colletotrichum gloeosporioides</i> in Papaya Fruit and Possible Mechanisms Involved

af Hamizah Hassan, Mahmud Tengku Muda Mohamed, Siti Fairuz Yusoff, Erneeza Mohd Hata, Nor Elliza Tajidin
Udgivet 2021

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Electronisk Article

720073

Back Matter

af Admin JIP
Udgivet 2021

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Electronisk Article

720074

The Importance of Network Position in the Diffusion of Agricultural Innovations in Smallholders of Dual-Purpose Cattle in Mexico

af Villarroel-Molina Oriana, De-, Barba Cecilio, Rangel Jaime, García Antón
Udgivet 2021

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Electronisk Article

720075

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

af Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
Udgivet 2020

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Electronisk Article

720076

Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

af Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Udgivet 2020

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Electronisk Article