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716741

Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition

af Gustavo González-Neves, Jorge Franco, Michel Moutounet, Alain Carbonneau
Udgivet 2006

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Electronisk Article

716742

Incidence du traitement thermique du bois de chêne sur sa composition chimique. 2e partie : évolution de certains composés en fonction de l'intensité de brûlage

af Pascal Chatonnet, Jean-Noël Boidron, Monique Pons
Udgivet 1989

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Electronisk Article

716743

Etude de l'influence de quelques fongicides sur la microflore du raisin

af Béatrice Karadimtcheva
Udgivet 1977

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Electronisk Article

716744

Survey of the accuracy and rapidity of several methods for vine leaf area assessment

af Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen
Udgivet 2001

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Electronisk Article

716745

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

af Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo
Udgivet 2013

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Electronisk Article

716746

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

af Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa
Udgivet 2008

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Electronisk Article

716747

Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures

af J.-M. Belin
Udgivet 1977

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Electronisk Article

716748

Contribution à l'étude des « goûts de lumière » dans le vin de champagne *. 1. Aspects analytiques - Dosage des mercaptans et des thiols dans les vins

af Bernard Haye, Alain Maujean, Claude Jacquemin, Michel Feuillat
Udgivet 1977

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Electronisk Article

716749

Prediction of vine vigor and precocity using data and knowledge-based fuzzy inference systems

af Cécile Coulon-Leroy, Brigitte Charnomordic, Dominique Rioux, Marie Thiollet-Scholtus, Serge Guillaume
Udgivet 2012

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Electronisk Article

716750

Ochratoxin a occurrence in Greek dry and sweet wines

af Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis
Udgivet 2007

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Electronisk Article

716751

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

af Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
Udgivet 2016

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Electronisk Article

716752

Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. 1. Etude des vins

af Alain Bertrand, C. Marly-Brugerolle, Ch. Sarre
Udgivet 1978

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Electronisk Article

716753

Comparaison de quelques méthodes de dosage de l'acide tartrique dans les vins

af P. MARTINIERE
Udgivet 1967

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Electronisk Article

716754

Transcriptomic analysis of grape berry softening during ripening

af David Glissant, Fabienne Dédaldéchamp, Serge Delrot
Udgivet 2008

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Electronisk Article

716755

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

af Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles
Udgivet 2009

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Electronisk Article

716756

Responses of Fourteen Vietnamese Rice (Oryza sativa L.) Cultivars to High Temperatures during Grain Filling Period under Field Conditions

af Tran Loc Thuy, Kuniyiki Saitoh
Udgivet 2017

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Electronisk Article

716757

Assessment of the Standardized Precipitation and Evaporation Index (SPEI) as a Potential Management Tool for Grasslands

af Patrick J. Starks, Jean L. Steiner, James P. S. Neel, Kenneth E. Turner, Brian K. Northup, Prasanna H. Gowda, Michael A. Brown
Udgivet 2019

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Electronisk Article

716758

Drivers, Process, and Consequences of Native Grassland Degradation: Insights from a Literature Review and a Survey in Río de la Plata Grasslands

af Guadalupe Tiscornia, Martín Jaurena, Walter Baethgen
Udgivet 2019

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Electronisk Article

716759

Development of a Mushroom Growth Measurement System Applying Deep Learning for Image Recognition

af Chuan-Pin Lu, Jiun-Jian Liaw, Tzu-Ching Wu, Tsung-Fu Hung
Udgivet 2019

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Electronisk Article

716760

Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu

af Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti
Udgivet 2020

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