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715761

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

af François Luro, Claudia Garcia Neves, Gilles Costantino, Abelmon da Silva Gesteira, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, Fabienne Micheli, Marc Gibernau
Udgivet 2020

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Electronisk Article

715762

Deciphering the code of the future together

af Christian Dreyer
Udgivet 2016

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Electronisk Article

715763

Influence of the context on the perception of wine cognitive and methodological implications

af Frédéric Brochet, Gil Morrot
Udgivet 1999

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Electronisk Article

715764

Etude des composants de l'arome des vins mousseux

af Jean-Noël BOIDRON, S.P. AVAKIANTS, Alain BERTRAND
Udgivet 1969

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Electronisk Article

715765

La microflore des sols du vignoble de Touraine

af Claude Cuinier
Udgivet 1975

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Electronisk Article

715766

Organic Plant Biostimulants and Fruit Quality-A Review

af Mayara Rodrigues, João Leonardo Corte Baptistella, Daniele Caroline Horz, Laura Minatel Bortolato, Paulo Mazzafera
Udgivet 2020

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Electronisk Article

715767

The Diversification and Intensification of Crop Rotations under No-Till Promote Earthworm Abundance and Biomass

af María Pía Rodríguez, Anahí Domínguez, Melisa Moreira Ferroni, Luis Gabriel Wall, José Camilo Bedano
Udgivet 2020

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Electronisk Article

715768

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

af Nicolas Rozès, Aline Lonvaud-Funel
Udgivet 1991

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Electronisk Article

715769

Formation of acutissimin A in red wine through the contact with cork

af Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira
Udgivet 2006

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715770

Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

af A.C. BLACKWOOD
Udgivet 1969

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715771

L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée

af Hugues GOUNELLE, C. BOUDENE, A. CHOLLEY, A. SZAKVARY
Udgivet 1968

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715772

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

af Isabelle Masneuf-Pomarède, Denis Dubourdieu
Udgivet 2000

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Electronisk Article

715773

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

af Etienne Goulet, Gérard Barbeau
Udgivet 2006

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715774

Sur l'action antibactérienne de l'anhydride sulfureux sous forme libre et sous forme combinée

af Simone LAFON-LAFOURCADE, Emile PEYNAUD
Udgivet 2016

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Electronisk Article

715775

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars

af Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik
Udgivet 2009

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Electronisk Article

715776

Energy footprint of food: The case of corn production in Delaware

af Enze Jin, Nicolas Al Fahel, Pinki Mondal, Hong Li, Cristina L. Archer
Udgivet 2020

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715777

The effects of dry cultivation on grain‐filling and chalky grains of upland rice and paddy rice

af Yajie Zhang, Gaosheng Liu, Yadan Cheng, Jingnan Xu, Chen Wang, Jianchang Yang
Udgivet 2020

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715778

Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

af Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Udgivet 2005

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715779

Transcriptomic Analysis of Banana in Response to Phosphorus Starvation Stress

af Rui Xiong, Hua Tang, Min Xu, Can-Bin Zeng, Yun Peng, Rui He, Zhen Yan, Zhao Qi, Yu Cheng
Udgivet 2018

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715780

Introduction of new formula for determination of autumn sugar beet purchase

af M. Abdollahian-Noghabi, H. Sharifi, B. Babaei, G.A. Bahmani
Udgivet 2014

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