Resultats de la cerca

716741

Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition

per Gustavo González-Neves, Jorge Franco, Michel Moutounet, Alain Carbonneau
Publicat 2006

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716742

Incidence du traitement thermique du bois de chêne sur sa composition chimique. 2e partie : évolution de certains composés en fonction de l'intensité de brûlage

per Pascal Chatonnet, Jean-Noël Boidron, Monique Pons
Publicat 1989

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716743

Etude de l'influence de quelques fongicides sur la microflore du raisin

per Béatrice Karadimtcheva
Publicat 1977

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716744

Survey of the accuracy and rapidity of several methods for vine leaf area assessment

per Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen
Publicat 2001

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716745

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

per Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo
Publicat 2013

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716746

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

per Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa
Publicat 2008

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716747

Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures

per J.-M. Belin
Publicat 1977

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716748

Contribution à l'étude des « goûts de lumière » dans le vin de champagne *. 1. Aspects analytiques - Dosage des mercaptans et des thiols dans les vins

per Bernard Haye, Alain Maujean, Claude Jacquemin, Michel Feuillat
Publicat 1977

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716749

Prediction of vine vigor and precocity using data and knowledge-based fuzzy inference systems

per Cécile Coulon-Leroy, Brigitte Charnomordic, Dominique Rioux, Marie Thiollet-Scholtus, Serge Guillaume
Publicat 2012

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Electrònic Article

716750

Ochratoxin a occurrence in Greek dry and sweet wines

per Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis
Publicat 2007

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Electrònic Article

716751

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

per Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
Publicat 2016

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716752

Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. 1. Etude des vins

per Alain Bertrand, C. Marly-Brugerolle, Ch. Sarre
Publicat 1978

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716753

Comparaison de quelques méthodes de dosage de l'acide tartrique dans les vins

per P. MARTINIERE
Publicat 1967

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Electrònic Article

716754

Transcriptomic analysis of grape berry softening during ripening

per David Glissant, Fabienne Dédaldéchamp, Serge Delrot
Publicat 2008

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Electrònic Article

716755

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

per Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles
Publicat 2009

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Electrònic Article

716756

Responses of Fourteen Vietnamese Rice (Oryza sativa L.) Cultivars to High Temperatures during Grain Filling Period under Field Conditions

per Tran Loc Thuy, Kuniyiki Saitoh
Publicat 2017

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Electrònic Article

716757

Assessment of the Standardized Precipitation and Evaporation Index (SPEI) as a Potential Management Tool for Grasslands

per Patrick J. Starks, Jean L. Steiner, James P. S. Neel, Kenneth E. Turner, Brian K. Northup, Prasanna H. Gowda, Michael A. Brown
Publicat 2019

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Electrònic Article

716758

Drivers, Process, and Consequences of Native Grassland Degradation: Insights from a Literature Review and a Survey in Río de la Plata Grasslands

per Guadalupe Tiscornia, Martín Jaurena, Walter Baethgen
Publicat 2019

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Electrònic Article

716759

Development of a Mushroom Growth Measurement System Applying Deep Learning for Image Recognition

per Chuan-Pin Lu, Jiun-Jian Liaw, Tzu-Ching Wu, Tsung-Fu Hung
Publicat 2019

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716760

Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu

per Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti
Publicat 2020

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