Resultats de la cerca

715761

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

per François Luro, Claudia Garcia Neves, Gilles Costantino, Abelmon da Silva Gesteira, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, Fabienne Micheli, Marc Gibernau
Publicat 2020

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Electrònic Article

715762

Deciphering the code of the future together

per Christian Dreyer
Publicat 2016

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715763

Influence of the context on the perception of wine cognitive and methodological implications

per Frédéric Brochet, Gil Morrot
Publicat 1999

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715764

Etude des composants de l'arome des vins mousseux

per Jean-Noël BOIDRON, S.P. AVAKIANTS, Alain BERTRAND
Publicat 1969

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715765

La microflore des sols du vignoble de Touraine

per Claude Cuinier
Publicat 1975

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Electrònic Article

715766

Organic Plant Biostimulants and Fruit Quality-A Review

per Mayara Rodrigues, João Leonardo Corte Baptistella, Daniele Caroline Horz, Laura Minatel Bortolato, Paulo Mazzafera
Publicat 2020

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Electrònic Article

715767

The Diversification and Intensification of Crop Rotations under No-Till Promote Earthworm Abundance and Biomass

per María Pía Rodríguez, Anahí Domínguez, Melisa Moreira Ferroni, Luis Gabriel Wall, José Camilo Bedano
Publicat 2020

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715768

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

per Nicolas Rozès, Aline Lonvaud-Funel
Publicat 1991

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Electrònic Article

715769

Formation of acutissimin A in red wine through the contact with cork

per Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira
Publicat 2006

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715770

Etude des bactéries acétiques isolées de raisins et de vins - I.- Identification de souches isolées

per A.C. BLACKWOOD
Publicat 1969

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Electrònic Article

715771

L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée

per Hugues GOUNELLE, C. BOUDENE, A. CHOLLEY, A. SZAKVARY
Publicat 1968

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715772

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

per Isabelle Masneuf-Pomarède, Denis Dubourdieu
Publicat 2000

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715773

Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

per Etienne Goulet, Gérard Barbeau
Publicat 2006

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Electrònic Article

715774

Sur l'action antibactérienne de l'anhydride sulfureux sous forme libre et sous forme combinée

per Simone LAFON-LAFOURCADE, Emile PEYNAUD
Publicat 2016

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Electrònic Article

715775

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars

per Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik
Publicat 2009

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Electrònic Article

715776

Energy footprint of food: The case of corn production in Delaware

per Enze Jin, Nicolas Al Fahel, Pinki Mondal, Hong Li, Cristina L. Archer
Publicat 2020

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715777

The effects of dry cultivation on grain‐filling and chalky grains of upland rice and paddy rice

per Yajie Zhang, Gaosheng Liu, Yadan Cheng, Jingnan Xu, Chen Wang, Jianchang Yang
Publicat 2020

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715778

Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

per Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Publicat 2005

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Electrònic Article

715779

Transcriptomic Analysis of Banana in Response to Phosphorus Starvation Stress

per Rui Xiong, Hua Tang, Min Xu, Can-Bin Zeng, Yun Peng, Rui He, Zhen Yan, Zhao Qi, Yu Cheng
Publicat 2018

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715780

Introduction of new formula for determination of autumn sugar beet purchase

per M. Abdollahian-Noghabi, H. Sharifi, B. Babaei, G.A. Bahmani
Publicat 2014

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