Arama Sonuçları

1

Conceptualizing Community Buy-in and Its Application to Urban Farming

Yazar: Melissa N. Poulsen, Marie L. Spiker, Peter J. Winch
Baskı/Yayın Bilgisi 2016

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2

A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain

Yazar: Daniel Buskirk, Jeannine Schweihofer, Jason Rowntree, Robert Clarke, Daniel Grooms, Tristan Fowler
Baskı/Yayın Bilgisi 2016

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3

The role of corporate branding in Serbian mobile phone operator market

Yazar: Gajo Vanka
Baskı/Yayın Bilgisi 2009

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4

The analysis of costumer satisfaction in recreational tourism

Yazar: Éva Kozmáné Csirmaz, Károly Pető
Baskı/Yayın Bilgisi 2014

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5

Profitability and efficiency - an analysis of the financial impact of the Szechenyi Plan in the Hungarian hospitality industry

Yazar: Elvira Böcskei
Baskı/Yayın Bilgisi 2014

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6

Economical aspects of thermal and medical tourism

Yazar: Veronika Fenyves, Ildikó Dékán Tamásné Orbán, Erika Könyves, Adrián Nagy, Fruzsina Sándor
Baskı/Yayın Bilgisi 2014

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7

hishuk'ish tsawalk-Everything is One

Yazar: Charlotte Coté
Baskı/Yayın Bilgisi 2019

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8

Syilx Perspective on Original Foods: Yesterday, Today, and Tomorrow

Yazar: Pauline Terbasket, Sandra Shields
Baskı/Yayın Bilgisi 2019

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9

Telling a New Story: Working Together to Build Place-based Food Systems in the Palouse-Clearwater Region of the U.S. Inland Northwest

Yazar: Colette DePhelps, Soren Newman, Darin Saul
Baskı/Yayın Bilgisi 2019

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10

Communicating Economic Impact Assessments

Yazar: Mallory Lynn Rahe, Katrina Van Dis, Lauren Gwin
Baskı/Yayın Bilgisi 2018

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11

Integrating a Food Systems Lens into Discussions of Urban Resilience

Yazar: Patricia Ballamingie, Alison Blay-Palmer, Irena Knezevic, André Lacerda, Evelyn Nimmo, Lori Stahlbrand, Rotem Ayalon
Baskı/Yayın Bilgisi 2020

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12

Examination of leisure sports alternatives provided by higher education institutions

Yazar: Christa Pfau
Baskı/Yayın Bilgisi 2015

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13

Examination of the sustainability of the sport facilities in the Northern Great Plain Region of Hungary

Yazar: Nikolett Kosztin, Ildikó Balatoni
Baskı/Yayın Bilgisi 2015

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14

A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences

Yazar: Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal, Mary Bailey, Bethany A. Bell, Stephanie N. Pike, Patricia A. Sharpe, Darcy A. Freedman
Baskı/Yayın Bilgisi 2019

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15

The responsibility of marketing and legislation in childhood obesity

Yazar: Róbert Sándor Szűcs
Baskı/Yayın Bilgisi 2012

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16

Devastation and Celebration: Digging into Culinary Roots, Race, and Place

Yazar: Yona Sipos
Baskı/Yayın Bilgisi 2019

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17

Evaluating the Economic Impacts of Farm-to-school Procurement

Yazar: Libby Christensen, Becca B. R. Jablonski, Lacy Stephens, Anupama Joshi
Baskı/Yayın Bilgisi 2018

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18

Building Emancipatory Food Power: Freedom Farms, Rocky Acres and the Struggle for Food Justice

Yazar: Bobby J. Smith, II
Baskı/Yayın Bilgisi 2019

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19

On corporate risk management practices in Romanian companies

Yazar: Alexandra Horobet, Sorin Dumitrescu, Cosmin Joldes
Baskı/Yayın Bilgisi 2009

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20

Sustainable development of the rural economy

Yazar: Sándor Magda, Róbert Magda, Sándor Marselek
Baskı/Yayın Bilgisi 2009

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